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Pumpkin French Toast Breakfast Recipe

Pumpkin French Toast Breakfast Recipe
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★★★★★

4.8 from 15 reviews

This Pumpkin French Toast Breakfast recipe combines the rich, cozy flavors of pumpkin and warm spices with golden, custardy slices of bread. Perfect for chilly mornings, this dish delivers a comforting start to your day with a delightful balance of sweet and spice, enhanced by optional toppings like maple syrup, powdered sugar, and nuts.

Ingredients

Scale

Main Ingredients

  • 4 slices of thick bread (like brioche or challah)
  • 1 cup pumpkin puree (canned or homemade)
  • 2 large eggs
  • 1 cup milk (or a non-dairy alternative)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar (optional, for sweetness)
  • Butter or oil for cooking

For Serving

  • Maple syrup, for serving
  • Powdered sugar, for garnish (optional)
  • Chopped pecans or walnuts (optional, for topping)

Instructions

  1. Prepare the custard mixture: In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, salt, and brown sugar until fully combined and smooth. This mixture will infuse your French toast with warm autumn flavors.
  2. Soak the bread: Dip each slice of bread into the pumpkin custard mixture, allowing it to soak for about 20-30 seconds on each side so that it absorbs the flavors and custard but does not become overly soggy.
  3. Heat the pan: Preheat a large skillet or griddle over medium heat and add butter or oil to coat the surface. Make sure the pan is hot enough so that the bread achieves a golden-brown crust.
  4. Cook the French toast: Place the soaked bread slices on the hot pan and cook for about 3-4 minutes on each side until they are golden brown and cooked through. Adjust the heat if necessary to avoid burning.
  5. Serve and garnish: Remove the French toast from the pan and serve immediately. Top with maple syrup, a dusting of powdered sugar, and sprinkle with chopped pecans or walnuts if desired for added texture and flavor.

Notes

  • Use sturdy bread like brioche or challah to hold the custard well without falling apart.
  • For a dairy-free option, substitute regular milk with almond, soy, or oat milk.
  • Add a pinch of ground cloves or allspice to the custard mixture for extra warmth.
  • If you like it sweeter, increase brown sugar or drizzle extra maple syrup over the top.
  • Make sure the pan is not too hot to avoid burning the outside before the inside cooks.
  • Leftovers can be refrigerated for up to 2 days and reheated in a toaster or oven.

Nutrition

Keywords: pumpkin french toast, fall breakfast recipe, pumpkin breakfast, cinnamon french toast, easy autumn breakfast

Find it online: https://kitchenbynora.com/pumpkin-french-toast-breakfast-recipe-2/