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Quick and Easy Air Fryer Meatballs Recipe

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★★★★★

4.7 from 745 reviews

This Quick and Easy Air Fryer Meatballs recipe delivers juicy, flavorful meatballs cooked to perfection in just minutes. Using lean ground beef combined with Parmesan, garlic, and Italian breadcrumbs, these meatballs are a simple yet delicious dish perfect for weeknight dinners or as a party appetizer. The air fryer provides a crispy exterior without the need for frying in oil, making this a healthier, convenient recipe.

Ingredients

Scale

Meatball Mixture

  • 1 pound lean ground beef
  • 1/2 small onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup Italian breadcrumbs
  • 2 tablespoons parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg
  • 1/2 cup milk

Instructions

  1. Prepare the Meatball Mixture: In a medium-sized bowl, combine the ground beef, diced onion, minced garlic, grated Parmesan cheese, Italian breadcrumbs, chopped parsley, salt, pepper, egg, and milk. Mix thoroughly until all ingredients are well incorporated.
  2. Form the Meatballs: Shape the mixture into 2-inch sized meatballs using your hands, ensuring they are uniform in size for even cooking.
  3. Arrange in Air Fryer Basket: Place the meatballs in a single, even layer inside the air fryer basket to allow hot air to circulate around each piece for optimal crispiness.
  4. Cook the Meatballs: Set the air fryer temperature to 400°F (204°C) and cook the meatballs for 10-12 minutes, or until they are cooked through and reach an internal temperature of 160°F (71°C). Make sure to check halfway through and shake or turn them if necessary for even browning.

Notes

  • For a spicier flavor, add red pepper flakes or Italian seasoning to the meatball mixture.
  • Use a meat thermometer to ensure meatballs are fully cooked for safety.
  • These meatballs can be served with marinara sauce, pasta, or in a sandwich.
  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat meatballs in the air fryer at 350°F for 3-4 minutes for best texture.

Keywords: air fryer meatballs, quick meatballs, easy meatballs, healthy meatballs, Italian meatballs, weeknight dinner, low fat recipe

Find it online: https://kitchenbynora.com/quick-and-easy-air-fryer-meatballs-recipe/