Ranch Cheddar Buffalo Chicken Recipe
A flavorful and easy-to-make Ranch Cheddar Buffalo Chicken wrap combining tender chicken, melted cheddar, creamy cream cheese, tangy buffalo sauce, and ranch dressing wrapped in a soft flour tortilla. Perfect for a quick lunch or casual dinner with a spicy kick and rich, creamy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 wraps 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Wraps
- 3 Large Flour Tortillas
Chicken
- 1 Pound Chicken Breast (boneless, skinless) or Shredded Rotisserie Chicken
Cheese & Sauces
- 1 Cup Shredded Cheddar Cheese (83g)
- ½ Cup Cream Cheese
- 1–2 Tablespoons Buffalo Sauce
- 1–2 Tablespoons Ranch Dressing
Garnish
- Freshly chopped cilantro for garnish
Instructions
- Prepare the Chicken: If using raw chicken breast, cook it thoroughly by baking, grilling, or boiling until no longer pink inside, then shred it using two forks. If using shredded rotisserie chicken, skip this step.
- Mix the Sauces and Cheeses: In a bowl, combine the shredded cheddar cheese, cream cheese, buffalo sauce, and ranch dressing. Stir until well blended into a creamy, spicy mixture.
- Combine Chicken and Sauce Mixture: Add the shredded chicken to the cheese and sauce mixture. Mix thoroughly to coat the chicken evenly for a consistent flavor throughout.
- Assemble the Wrap: Lay out each flour tortilla on a clean surface and evenly distribute the chicken mixture among them, placing the filling in the center of each tortilla.
- Roll the Wraps: Fold in the sides of the tortillas and roll tightly to enclose the filling securely inside.
- Heat the Wraps: Optionally, warm the wraps on a skillet or pan over medium heat for 2-3 minutes per side, until the cheese is melted and the tortillas are golden and slightly crisp.
- Garnish and Serve: Slice the wraps in half if desired, garnish with freshly chopped cilantro, and serve warm for the best flavor and texture experience.
Notes
- You can adjust the buffalo sauce and ranch dressing quantities to match your preferred spice and creaminess level.
- Using rotisserie chicken saves time and adds extra flavor.
- Warming the wraps enhances the texture and melts the cheese, but they can also be served cold for a quick meal.
- Fresh cilantro adds a nice herbal brightness; parsley can be used as an alternative.
Keywords: Buffalo chicken wrap, ranch chicken wrap, cheddar cheese wrap, spicy chicken wrap, quick lunch, easy dinner
Find it online: https://kitchenbynora.com/ranch-cheddar-buffalo-chicken-recipe/
