red lobster biscuit chicken pot pie Recipe

If you’re craving the ultimate comfort food that brings together flaky, buttery biscuits and a creamy, savory filling, you absolutely have to try this red lobster biscuit chicken pot pie. It’s not just any pot pie—it’s a dish that hits every note perfectly, from tender chunks of chicken to a medley of veggies nestled beneath golden, garlicky biscuits that could easily rival those at your favorite seafood spot. This red lobster biscuit chicken pot pie is like a cozy hug on a plate, guaranteed to become a family favorite any night of the week.

Ingredients You’ll Need

Gathering your ingredients for this red lobster biscuit chicken pot pie is a breeze, and each one plays an essential role—from lending flavor and texture to bringing color and creaminess to the dish. Let’s break down these simple but vital components that make this pot pie so irresistible.

• 3 cups cooked chicken, diced: Rotisserie chicken works perfectly to save time without sacrificing flavor.
• 1 cup frozen mixed vegetables: A classic combo of peas, carrots, and corn adds a beautiful pop of color and a subtle sweetness.
• 1 cup cream of chicken soup: This creates a luscious, creamy base that holds everything together perfectly.
• 1 teaspoon garlic powder: Used in both the filling and biscuit topping for a delicious, savory depth.
• 1 teaspoon onion powder: Enhances the overall flavor profile with gentle aromatic notes.
• Salt and pepper, to taste: Essential seasoning to bring all the ingredients into harmony.
• 1/2 cup chicken broth: Adds moisture and richness to the filling, ensuring it’s creamy but not runny.
• 2 1/2 cups all-purpose flour: The foundation of the biscuit topping, providing structure and that tender crumb.
• 1 tablespoon baking powder: Gives the biscuits a lovely rise and fluffy texture.
• 1 teaspoon salt: Balances flavor in the biscuit dough.

How to Make red lobster biscuit chicken pot pie

Step 1: Prepare the Filling

Start by combining the diced cooked chicken with frozen mixed vegetables in a large bowl. Stir in the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper until everything is well integrated. This creamy, flavorful filling will be the soul of your red lobster biscuit chicken pot pie, ensuring every bite is hearty and comforting.

Step 2: Make the Biscuit Dough

In another bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder to create that irresistible garlic biscuit topping. Cut in cold butter or use your preferred method to form a sandy texture, then gradually add milk (not listed above, so adjust according to your biscuit dough preferences) to bring the dough together until it’s soft but not sticky. The biscuits will bake on top of your filling, creating that iconic golden crust.

Step 3: Assemble the Pot Pie

Pour the prepared filling into a greased baking dish, spreading it evenly. Then drop spoonfuls of biscuit dough atop the filling in a single layer, covering as much surface as you can. This method ensures you get crispy, fluffy biscuit islands nestled over that creamy chicken and vegetable base—in true red lobster biscuit chicken pot pie style!

Step 4: Bake Until Golden

Bake the assembled pot pie in a preheated oven at 400°F (about 200°C) for 25 to 30 minutes, or until the biscuits are beautifully golden on top and cooked through. The filling should be hot and bubbling at the edges, signaling that your red lobster biscuit chicken pot pie is ready to delight.

How to Serve red lobster biscuit chicken pot pie

Garnishes

Enhance your pot pie by sprinkling freshly chopped parsley or chives on top. These herbs add a bright, fresh contrast to the rich flavors and make every forkful pop with color and aroma. You can also serve with a little melted butter drizzle for an extra indulgent touch.

Side Dishes

This dish is hearty enough to shine on its own but pairs wonderfully with a crisp green salad or steamed green beans to balance the richness. A light vinaigrette or lemon-dressed salad complements the creamy textures without overpowering the classic flavors of the red lobster biscuit chicken pot pie.

Creative Ways to Present

For a fun twist, try serving individual portions in ramekins or mini cast iron skillets to impress guests with personalized presentations. Alternatively, garnish with a sprinkle of shredded sharp cheddar cheese before baking for an extra cheesy crust that elevates the classic red lobster biscuit chicken pot pie experience.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, cover leftover red lobster biscuit chicken pot pie tightly with plastic wrap or transfer to airtight containers. Store in the refrigerator for up to 3-4 days to enjoy warm, comforting bites throughout the week without any compromise on flavor.

Freezing

You can freeze assembled but unbaked pot pie for up to 2 months. Wrap the dish securely with plastic wrap, then foil to prevent freezer burn. When ready to enjoy, bake straight from frozen, adding additional baking time to ensure the biscuits cook through and the filling is piping hot.

Reheating

Reheat leftover portions in the oven at 350°F (about 175°C) for 15-20 minutes or until warmed through and the biscuit topping regains its crispness. Avoid microwaving if you want to keep that perfect biscuit texture intact—nothing beats that golden-crisp finish you get from the oven!

FAQs

Can I use fresh vegetables instead of frozen in the red lobster biscuit chicken pot pie?

Absolutely! Fresh vegetables like diced carrots, peas, and corn work wonderfully. Just be sure to lightly steam or sauté them beforehand so they cook fully in the pot pie filling during baking.

Is it necessary to use cream of chicken soup in this recipe?

The cream of chicken soup adds a convenient creamy base and rich flavor, but you can substitute it with a homemade béchamel sauce or cream sauce if you prefer fresher, from-scratch options.

Can I make the biscuit topping gluten-free?

Yes, substituting all-purpose flour with a gluten-free baking mix designed for biscuits works well. Just check the baking powder and other ingredients for gluten-free certification to keep things safe.

How can I add a lobster twist to the red lobster biscuit chicken pot pie?

To bring a true seafood flair, swap out half the chicken for cooked lobster meat. The lobster’s sweet, delicate flavor pairs beautifully with the garlicky biscuits, truly evoking the spirit of the classic red lobster biscuit chicken pot pie.

What’s the best way to achieve golden biscuits on top?

Brushing the biscuit dough with a little melted butter or milk before baking creates a beautifully golden and slightly crisp crust, just like the iconic biscuits at Red Lobster.

Final Thoughts

This red lobster biscuit chicken pot pie is one of those magical recipes that make you feel instantly cozy and satisfied. Whether you’re cooking for family, friends, or just treating yourself, the blend of creamy filling and irresistible garlic biscuits creates a meal you’ll want to make again and again. Go ahead, dive into this comforting classic and watch it become your new favorite comfort food treasure.

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