red lobster biscuit chicken pot pie Recipe
This Red Lobster Biscuit Chicken Pot Pie is a comforting and hearty dish featuring tender diced chicken and mixed vegetables in a creamy sauce, topped with fluffy homemade biscuits seasoned with garlic. It’s an easy-to-make twist on classic chicken pot pie, bringing the beloved flavors of Red Lobster-style biscuits to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Filling
- 3 cups cooked chicken, diced (rotisserie chicken works great)
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup chicken broth
For the Biscuits
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder (for biscuit topping)
- Additional ingredients (milk, butter) assumed for biscuit preparation
Instructions
- Prepare the Filling: In a large mixing bowl, combine the diced cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir in the chicken broth until the mixture is well blended and slightly creamy. Set aside.
- Make the Biscuit Dough: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder. Cut in cold butter and add milk gradually, stirring until the biscuit dough forms a soft but workable consistency.
- Assemble the Pot Pie: Preheat your oven to 375°F (190°C). Pour the chicken and vegetable filling into a baking dish, spreading it evenly. Top the filling with spoonfuls of biscuit dough to cover the surface.
- Bake: Place the assembled pot pie in the oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Serve: Remove from oven and allow to cool slightly before serving. Enjoy warm for a comforting meal.
Notes
- You can substitute fresh vegetables for frozen if preferred.
- Rotisserie chicken provides a quick and flavorful shortcut.
- For a richer biscuit, add shredded cheese or herbs.
- To make biscuits, you will need cold butter and milk; typically, 1/2 cup cold butter and 1 cup milk work well.
- Adjust seasoning in filling according to taste preferences.
Nutrition
- Serving Size: 1 serving (1/6 of recipe)
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: Thirty-seven g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: chicken pot pie, Red Lobster biscuits, creamy chicken pie, homemade chicken pot pie, biscuit topping
