Introduction

These Red Velvet Cake Mix Cookies are a quick and delicious way to enjoy the classic red velvet flavor in a soft, chewy cookie form. With easy ingredients and simple steps, they make a perfect treat for any occasion.

Red Velvet Cake Mix Cookies Recipe - Recipe Image

Ingredients

1 15.25 oz. box red velvet cake mix
1/3 cup vegetable oil
2 eggs
1 teaspoon baking powder
1/2 cup powdered sugar (for coating)

Instructions

Step 1: In a large mixing bowl, add the cake mix, vegetable oil, eggs, and baking powder. Use an electric hand mixer to mix until ingredients are well combined and smooth.
Step 2: Cover the dough with plastic wrap and refrigerate for 15-20 minutes to firm up.
Step 3: Preheat your oven to 350°F (175°C) and prepare a cookie sheet with a silicone mat or parchment paper.
Step 4: Scoop about 3 tablespoons of dough and roll into a ball. Coat each ball in powdered sugar, gently shaking off any excess, then place 2-3 inches apart on the baking sheet. Repeat with remaining dough.
Step 5: Bake for 10-12 minutes until the cookies are slightly browned and set at the edges. The centers may look a little underdone—this is perfect for a soft texture.
Step 6: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

For extra flavor, add 1 teaspoon of vanilla extract to the dough before chilling.
Substitute vegetable oil with melted butter for a richer taste.
Use colored sanding sugar instead of powdered sugar for a festive look.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To refresh slightly after storing, warm them in the microwave for 10 seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, you can use any boxed cake mix to make similar cookies, but the texture and flavor will vary depending on the mix used.

Why do the cookies look underdone in the middle after baking?

The centers of these cookies stay soft and slightly underbaked to keep them chewy. They will firm up as they cool, so avoid overbaking.

Red Velvet Cake Mix Cookies Recipe

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★★★★★

5 from 73 reviews

Delightfully soft and chewy Red Velvet Cake Mix Cookies coated in powdered sugar, perfect for a quick and easy dessert that combines the classic red velvet flavor with the convenience of a cake mix in cookie form.

Author: Nora
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: Approximately 18–20 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cookie Dough

1 15.25 oz. box red velvet cake mix
1/3 cup vegetable oil
2 eggs
1 teaspoon baking powder

Coating

1/2 cup powdered sugar (for coating)

Instructions

Mix Ingredients: In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, and baking powder. Use an electric hand mixer to blend the ingredients until the dough is well combined and smooth.
Chill Dough: Cover the dough with plastic wrap and refrigerate for 15-20 minutes to firm it up and make it easier to handle.
Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a cookie sheet by lining it with a silicone baking mat or parchment paper to prevent sticking.
Form Cookies: Scoop about 3 tablespoons of dough and roll it into a ball. Roll each ball thoroughly in the powdered sugar, shaking off any excess sugar. Place the cookies 2-3 inches apart on the baking sheet to allow room for spreading.
Bake Cookies: Bake the cookies for 10-12 minutes or until the edges are slightly browned and the cookies are set. The centers may still look slightly underbaked; do not overbake to maintain a soft, chewy texture.
Cool: Let the cookies cool on the baking sheet for 5 minutes after baking, then transfer them to a wire rack to cool completely.
Store: Store the cooled cookies in an airtight container to keep them fresh for up to 5 days.

Notes

Do not overbake the cookies; they should be soft in the center for the best texture.
Rolling dough balls in powdered sugar adds a nice crackled look and a sweet coating.
Refrigerating the dough helps prevent spreading and makes the dough easier to handle.
Use room temperature eggs for easier mixing and better dough consistency.
These cookies freeze well; store in an airtight container or freezer bag for up to 2 months.

Keywords: Red Velvet Cookies, Cake Mix Cookies, Easy Cookie Recipe, Soft Cookies, Powdered Sugar Cookies