Red Velvet Cheesecake Bites Recipe
Delight in these bite-sized Red Velvet Cheesecake Bites, a perfect combination of rich cream cheese and classic red velvet cake flavors nestled atop a crunchy graham cracker crust. These sweet treats are easy to make and ideal for parties, snacks, or dessert cravings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 24 cheesecake bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Red Velvet Cake Mix
- 1 box red velvet cake mix
- Ingredients listed on cake mix packaging (usually eggs, oil, water)
Cheesecake Filling
- 16 ounces cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Crust
- 2 cups graham crackers, crushed
Instructions
- Prepare the Red Velvet Cake: Follow the instructions on the red velvet cake mix box including adding required ingredients such as eggs, oil, and water. Bake the cake as directed, then allow it to cool completely.
- Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until the filling is well combined and fluffy.
- Prepare the Graham Cracker Crust: Crush the graham crackers into fine crumbs. Press a thin layer of the crumbs evenly into the bottom of a lined baking pan or individual bite-sized molds to form the crust base.
- Assemble the Cheesecake Bites: Crumble the cooled red velvet cake into small pieces. Mix the cake crumbs gently into the cheesecake filling or layer them between the crust and filling according to your preference.
- Chill to Set: Spoon the cheesecake mixture over the graham cracker crust in bite-sized portions or in a single pan for slicing later. Refrigerate for at least 4 hours or until firm enough to hold their shape.
- Serve: Once set, remove from the refrigerator and serve chilled as delicious, creamy red velvet cheesecake bites perfect for any occasion.
Notes
- Using room temperature cream cheese and butter helps achieve a smoother cheesecake filling.
- For extra texture, you can sprinkle additional graham cracker crumbs on top before chilling.
- If you prefer a sweeter bite, increase powdered sugar by 1-2 tablespoons.
- Store leftover bites in an airtight container in the refrigerator for up to 3 days.
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Find it online: https://kitchenbynora.com/red-velvet-cheesecake-bites-recipe/
