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Red Velvet Cheesecake Cookies Recipe

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★★★★★

4.7 from 52 reviews

These Red Velvet Cheesecake Cookies are a delightful combination of rich red velvet cookie dough wrapped around a creamy cheesecake filling. Soft, moist, and full of flavor, these cookies are perfect for special occasions or whenever you crave a decadent treat with a classic red velvet twist.

Ingredients

Scale

Cheesecake Filling

  • 4 ounces cream cheese (112 grams, brick style, full fat)
  • 3/4 cup powdered sugar
  • 1 tablespoon flour

Red Velvet Cookie Dough

  • 1 2/3 cup all-purpose flour (209 grams)
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (112 grams, softened but not melting)
  • 1/2 cup brown sugar (105 grams, light)
  • 1/3 cup granulated sugar (67 grams)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled vinegar (or white vinegar)
  • 1–2 teaspoons red food coloring (gel recommended)

For Rolling and Glaze

  • 1/3 cup granulated sugar (67 grams, optional for rolling)
  • 1–2 tablespoons milk (or whipping cream)
  • 1–2 cups powdered sugar (110–220 grams) for glaze

Instructions

  1. Prepare Cheesecake Filling: In a medium bowl, beat together cream cheese, powdered sugar, and flour until the mixture is smooth and creamy. Scoop spoonfuls (about 2 teaspoons) onto a cookie sheet or plate lined with wax paper. Freeze for at least 2 hours to firm up before assembly.
  2. Mix Dry Ingredients for Cookie Dough: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugars: In a separate large bowl, beat softened butter with brown sugar and granulated sugar until creamy and well combined.
  4. Add Wet Ingredients and Color: Mix into the butter and sugar mixture the egg, vanilla extract, distilled vinegar, and red food coloring. The dough will appear bright neon initially.
  5. Combine Dry Ingredients: Beat the flour mixture into the wet ingredients until fully incorporated. Cover with plastic wrap and refrigerate for at least 2 hours or up to 48 hours to firm the dough.
  6. Assemble Cookie Balls: Scoop 1 to 1.5 tablespoons of chilled cookie dough and flatten slightly, curving edges upwards into a shallow bowl shape. Place a frozen cheesecake dollop on top and cover with another flattened dough scoop. Pinch edges together tightly and roll into a ball, ensuring the cheesecake is fully enclosed. Optionally, roll dough balls in granulated sugar.
  7. Freeze Cookie Balls: Place assembled cookie balls on a tray or in a freezer bag and freeze for at least 30 minutes before baking. This helps maintain shape while baking.
  8. Bake Cookies: Preheat oven to 350°F (180°C). Line cookie sheets with parchment paper. Arrange frozen cookie dough balls at least 2 inches apart on the sheets without thawing. Bake one sheet at a time in the middle of the oven for 12-14 minutes, until cookie tops look set.
  9. Cool Cookies: Allow cookies to cool on the baking sheet completely before glazing.
  10. Prepare Glaze: Whisk together 1 tablespoon milk and 1 cup powdered sugar. Gradually add more milk and powdered sugar while whisking until the glaze is smooth, white, and thin enough to drizzle.
  11. Glaze Cookies: Drizzle the glaze over the cooled cookies using a spoon or a piping bag made from a freezer bag with a cut corner. Allow glaze to set before serving.

Notes

  • Keep cheesecake dollops frozen until ready to assemble to prevent sticking and help maintain structure.
  • The dough should be refrigerated for at least 2 hours to make handling easier and improve texture.
  • Rolling the cookie balls in granulated sugar before freezing adds a sweet, crunchy exterior but is optional.
  • Baking cookies from frozen ensures the cheesecake inside stays creamy without leaking.
  • Use gel food coloring for a more vibrant and consistent red velvet color without adding extra liquid.
  • The glaze adds a sweet finishing touch but can be omitted if desired.

Keywords: red velvet cookies, cheesecake cookies, red velvet cheesecake, dessert cookies, baked cookies, holiday treats

Find it online: https://kitchenbynora.com/red-velvet-cheesecake-cookies-recipe/