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Red Velvet Cheesecake Trifle Recipe

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★★★★★

4.7 from 137 reviews

This Red Velvet Cheesecake Trifle is a rich, no-bake layered dessert featuring moist red velvet cake, a tangy and creamy cheesecake layer, and fluffy whipped cream. Perfect for holidays, birthdays, or any celebration, it’s an impressive yet easy-to-make dessert that can be prepared ahead of time and served chilled for a beautiful and indulgent treat.

Ingredients

Scale

For the Red Velvet Cake:

  • 1 box red velvet cake mix (plus required eggs, oil, and water as directed on the box)

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ¾ cup powdered sugar
  • 1½ tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 cup heavy whipping cream, chilled

For the Whipped Cream Layer:

  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

Optional Toppings:

  • Fresh raspberries or strawberries
  • White chocolate shavings
  • Crushed vanilla wafers or graham crackers

Instructions

  1. Bake the Cake: Prepare the red velvet cake according to the package instructions or your favorite homemade recipe. Once baked, allow the cake to cool completely, then cut into cubes or crumble into bite-sized pieces to prepare for layering.
  2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar, vanilla extract, and lemon juice, mixing until fully combined and creamy. In a separate bowl, whip the chilled heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
  3. Whip the Cream: Using a mixer, beat 2 cups of heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Chill this whipped cream until ready to use for layering.
  4. Assemble the Trifle: In a large glass trifle bowl or individual serving glasses, start by layering half of the cubed red velvet cake pieces. Spoon half of the cheesecake filling over the cake layer, followed by a layer of the whipped cream. Repeat these layers with the remaining ingredients. Finish the top layer with your choice of optional toppings like fresh berries, white chocolate shavings, or crushed cookies.
  5. Chill: Cover the assembled trifle with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld and the layers to set beautifully before serving.

Notes

  • Cool the cake completely before layering to prevent melting the cream layers.
  • Use cold heavy cream to achieve firm, fluffy whipped cream.
  • Lemon juice in the cheesecake filling gives a subtle tang that balances the sweetness.
  • Layer carefully for a neat and visually appealing trifle presentation.
  • Chill for a minimum of 2 hours before serving for best flavor and texture.
  • This dessert can be made a day ahead and tastes even better after refrigeration.
  • Use full-fat cream cheese for the richest texture and flavor.
  • Do not overwhip the heavy cream to avoid grainy texture.
  • Individual portions can be made in dessert cups or mason jars for easy serving.
  • Store covered in the refrigerator for up to 3 days; do not freeze.

Keywords: Red Velvet Cheesecake Trifle, layered dessert, no bake dessert, red velvet cake, cheesecake trifle, whipped cream dessert, party dessert, holiday dessert

Find it online: https://kitchenbynora.com/red-velvet-cheesecake-trifle-recipe/