Ritz Cookies Dipped in Chocolate with Peanut Butter Recipe
Ritz Cookies are a delightful no-bake treat featuring crunchy Ritz crackers sandwiched with creamy peanut butter and coated in smooth melted chocolate. Finished with a sprinkle of flaky sea salt or colorful sprinkles, these easy-to-make, bite-sized cookies offer a perfect balance of salty, sweet, and creamy textures, ideal for snacking or parties.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (melting chocolate)
- Total Time: 20 minutes plus chilling time
- Yield: 24 sandwich cookies 1x
- Category: No-Bake Cookies
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cookies
- 48 Ritz crackers
- 3/4 cup creamy peanut butter
Chocolate Coating
- 2 3/4 cups chocolate chips
- 1 tablespoon coconut oil (optional)
Toppings (Optional)
- Flaky sea salt
- Sprinkles
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper or wax paper to prevent the cookies from sticking during the chocolate coating process.
- Assemble Sandwiches: Arrange 24 Ritz crackers on the prepared baking sheet with some space between each. Spoon approximately 1/2 tablespoon of creamy peanut butter onto the center of each cracker. Gently press another cracker on top to form sandwich cookies. Repeat this step with the remaining crackers to make a total of 24 sandwiches.
- Melt Chocolate: Place the chocolate chips and optional coconut oil in a large microwave-safe bowl. Microwave in 30-second intervals, stirring between bursts, until the chocolate is just melted and smooth. Be careful not to overheat to avoid clumping. Alternatively, use a double boiler to melt the chocolate evenly.
- Dip Sandwich Cookies: Using two forks, dip each peanut butter sandwich cookie into the melted chocolate, turning it to ensure complete coverage. Lift the cookie out using one fork and gently tap to remove excess chocolate before placing it back onto the lined baking sheet.
- Add Toppings: Immediately sprinkle the chocolate-covered cookies with flaky sea salt or colorful sprinkles if desired. Continue the dipping and topping process until all cookies are coated and garnished.
- Set Chocolate: Allow the cookies to sit at room temperature until the chocolate hardens. To speed up this step, place the baking sheet in the refrigerator until the chocolate is firm to the touch.
Notes
- Use creamy peanut butter for easier spreading and better texture in the sandwich.
- Coconut oil is optional but helps create a smoother chocolate coating and easier dipping.
- For a different flavor twist, try using semi-sweet, dark, or white chocolate chips.
- Store the finished cookies in an airtight container at room temperature or in the refrigerator for extended freshness.
- These cookies are easy to customize with various toppings like crushed nuts, sea salt, or festive sprinkles for holidays.
Keywords: ritz cookies, no bake cookies, peanut butter cookies, chocolate coated cookies, easy snack, party treats
