Roast Beef & Cheddar Melt Sandwich Recipe
A delicious and hearty Roast Beef & Cheddar Melt Sandwich featuring thinly sliced roast beef and sharp cheddar cheese melted between crispy, buttery sourdough bread slices. This comforting sandwich is perfect for lunch or a quick dinner, optionally enhanced with Dijon mustard and fresh greens like arugula or spinach for added flavor and freshness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
Sandwich Ingredients
- 8 slices of sourdough bread
- 1 pound of thinly sliced roast beef
- 8 slices of sharp cheddar cheese
- 4 tablespoons of unsalted butter
- 1 tablespoon of Dijon mustard (optional)
- Salt and pepper to taste
- Fresh arugula or spinach (optional, for garnish)
Instructions
- Prepare the bread: Lightly spread butter on one side of each slice of sourdough bread. If using Dijon mustard, spread it on the non-buttered side of four bread slices to add a tangy flavor.
- Assemble the sandwich: Place the thinly sliced roast beef evenly on the mustard-spread side of the four bread slices. Season with salt and pepper to taste. Lay a slice of sharp cheddar cheese on top of the roast beef. Add fresh arugula or spinach if desired for some freshness and texture.
- Close the sandwiches: Top each with the remaining bread slices, buttered side facing out.
- Cook the sandwiches: Heat a large skillet or frying pan over medium heat. Place the sandwiches in the pan and cook for about 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and the cheese has melted.
- Serve: Remove the sandwiches from the pan, let them cool slightly, then slice in half and serve warm for the best melt experience.
Notes
- Use thinly sliced roast beef for easier melting and better texture.
- Butter the bread generously to achieve a rich, crispy crust.
- Adjust salt and pepper according to your taste preference.
- If you prefer, substitute cheddar with other melting cheeses like Swiss or provolone.
- Adding fresh greens such as arugula provides a nice peppery contrast and freshness.
Keywords: roast beef melt, cheddar sandwich, sourdough sandwich, grilled sandwich, melt sandwich, lunch recipe, easy sandwich
