Savory Bacon, Cheddar, & Scallion Scones Recipe
These Savory Bacon, Cheddar, & Scallion Scones are the perfect blend of rich, sharp cheddar cheese, crispy bacon, and fresh scallions baked into tender, flaky scones. Ideal for breakfast or a savory snack, these scones combine buttery texture with bold, smoky flavor and a hint of sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dairy and Fats
- 4 tablespoons unsalted butter (frozen)
Dry Ingredients
- 2 cups all-purpose flour
- 4 teaspoons granulated sugar
- 2 3/4 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Cheese and Meat
- 1 cup shredded sharp cheddar cheese
- 3/4 cup crispy bacon, chopped
Produce
- 2/3 cup thinly sliced green onion (scallions)
Instructions
- Preheat and prepare baking surface: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease to prevent sticking.
- Mix the dry ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, fine sea salt, garlic powder, and onion powder. Stir together until uniformly blended.
- Incorporate the butter: Grate or finely chop the frozen unsalted butter and quickly cut it into the flour mixture using a pastry cutter or your fingers. Work until the mixture resembles coarse crumbs, with some pea-sized butter pieces remaining for flakiness.
- Add cheese, bacon, and scallions: Gently fold in the shredded sharp cheddar cheese, chopped crispy bacon, and thinly sliced green onions until evenly distributed.
- Form the dough: Slowly add about 3/4 cup of cold water to the dry ingredients, stirring with a fork or spoon until the dough starts to come together. Be careful not to overwork; the dough should be slightly sticky but manageable.
- Shape the scones: Turn the dough onto a floured surface and gently pat it into a round disk about 1 to 1 1/2 inches thick. Cut into 8 equal wedges, similar to a pie, and transfer them onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the scones: Bake in the preheated oven for 18 to 22 minutes or until the scones are golden brown on top and cooked through. A toothpick inserted into the center should come out clean.
- Cool and serve: Remove the scones from the oven and allow them to cool for 5 to 10 minutes on a wire rack before serving. Enjoy warm or at room temperature.
Notes
- For best results, measure flour by spooning into the cup and leveling off rather than scooping directly to avoid dense scones.
- The frozen butter ensures flakier layers by creating steam pockets as it melts during baking.
- Leftover bacon or cheese can be substituted with cooked sausage or other shredded cheeses if desired.
- These scones freeze well; cool completely, wrap in foil and store for up to 3 months. Warm them in the oven before serving.
- For a dairy-free option, substitute butter with vegan margarine and cheese with plant-based cheese alternatives.
Keywords: scones, savory scones, bacon scones, cheddar scones, scallion scones, breakfast recipe, baked goods
