Shrimp and Creamed Corn Skillet with Feta and Lime Recipe
This flavorful Shrimp and Creamed Corn recipe combines succulent, chili-spiced shrimp with a rich, smoky creamed corn made from fresh corn kernels, feta cheese, and aromatic spices. Perfect for a quick weeknight dinner or a special gathering, it balances creamy textures with bright lime and fresh cilantro for a deliciously satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Shrimp
- 1.5 lb raw shrimp, peeled and deveined, large (about 15–20 count per pound)
- 1 teaspoon chili powder
- ¼ teaspoon salt (to taste)
- 2 tablespoons olive oil
Creamed Corn
- 2 tablespoons salted butter
- ½ cup chopped onion
- 5 cloves garlic, minced
- 1.5 cups cooked corn kernels (from 2 ears of grilled or boiled corn)
- 1 teaspoon smoked paprika
- 1 cup half-and-half
- 4 oz feta cheese, divided (crumbled from a block)
- 2 small limes
- Fresh cilantro (for garnish)
Instructions
- Prepare the shrimp: In a medium bowl, toss the peeled and deveined shrimp with chili powder and salt to evenly coat. Set aside.
- Cook the shrimp: Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and sauté for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the pan and set aside to keep warm.
- Start the creamed corn base: In the same skillet, melt butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 3-4 minutes.
- Add garlic and corn: Stir in the minced garlic and cook for 1 minute until fragrant. Add the cooked corn kernels and smoked paprika, stirring well to combine and cook for another 3-4 minutes.
- Simmer with half-and-half and feta: Pour in the half-and-half and bring the mixture to a gentle simmer. Crumble half of the feta cheese into the skillet, stirring until the cheese partially melts and the mixture thickens slightly, about 4-5 minutes.
- Finish the dish: Return the cooked shrimp to the skillet and toss gently to combine with the creamed corn. Cook for an additional 1-2 minutes to allow flavors to meld.
- Add lime and garnish: Squeeze the juice of the two small limes over the shrimp and creamed corn mixture. Sprinkle the remaining crumbled feta cheese and fresh cilantro on top before serving.
Notes
- Use fresh or grilled corn for the best flavor in the creamed corn.
- Adjust chili powder to taste depending on preferred spice level.
- For a creamier texture, you can add a little more half-and-half if needed.
- Serve with warm tortillas, rice, or crusty bread to complement the dish.
- Leftovers can be refrigerated for up to 2 days and gently reheated on the stove.
Keywords: shrimp creamed corn, easy shrimp recipes, creamed corn with feta, chili spiced shrimp, quick dinner recipes
