Slow Cooker Beef Ramen Noodles Recipe

Introduction

Slow Cooker Beef Ramen Noodles is a comforting, easy-to-make meal perfect for busy days. Tender beef simmers to perfection in a flavorful broth, paired with classic ramen noodles for a satisfying bowl of warmth.

Ingredients

• 1 pound beef, cut into bite-sized pieces
• 4 cups beef broth
• 3 tablespoons soy sauce
• 2 packages ramen noodles (discard seasoning packets)

Instructions

1. Step 1: Place the beef, beef broth, and soy sauce into the slow cooker. Stir gently to combine.
2. Step 2: Cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the beef is tender.
3. Step 3: About 15 minutes before serving, add the ramen noodles to the slow cooker. Cover and cook until the noodles are soft.
4. Step 4: Stir well to combine, then serve hot.

Tips & Variations

• For extra flavor, add garlic, ginger, or sliced green onions to the broth before cooking.
• Swap out beef for chicken or pork for a different protein option.
• Add vegetables like mushrooms, spinach, or bok choy in the last 30 minutes of cooking for added nutrition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pot over medium heat, adding a splash of broth or water to loosen the noodles if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen beef in this recipe?

Yes, you can use frozen beef, but it may increase the cooking time slightly. Make sure the beef is fully cooked and tender before adding the noodles.

What type of ramen noodles work best?

Traditional instant ramen noodles without seasoning packets work best, but fresh ramen or any wheat-based noodles can also be used.

Slow Cooker Beef Ramen Noodles Recipe

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★★★★★

4.8 from 94 reviews

This Slow Cooker Beef Ramen Noodles recipe offers a comforting and hearty bowl of tender beef and flavorful ramen noodles cooked gently in a slow cooker. Perfect for an easy, hands-off dinner that fills your kitchen with rich aromas and delivers satisfying, slurp-worthy noodles infused with savory broth and soy sauce.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 7 hours 30 minutes
• Total Time: 7 hours 45 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Slow Cooking
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Beef and Broth

• 1.5 pounds beef chuck roast, cut into chunks
• 6 cups beef broth
• 1/4 cup soy sauce

Noodles

• 2 packs instant ramen noodles, discard seasoning packets

Optional Seasonings and Garnishes

• 2 cloves garlic, minced (optional)
• 1 teaspoon ginger, grated (optional)
• 2 green onions, sliced (optional)
• 1 teaspoon sesame oil (optional)

Instructions

1. Prepare the beef: Trim excess fat from the beef chuck roast and cut into 2-inch chunks to ensure even cooking and tenderness.
2. Add to slow cooker: Place the beef chunks into the slow cooker. Pour in the beef broth and soy sauce, then add minced garlic and grated ginger if using for extra flavor. Stir gently to combine.
3. Slow cook the beef: Cover and cook on low heat for 7-8 hours or on high heat for 4-5 hours until the beef is tender and easily shredded with a fork.
4. Shred beef: Carefully remove the beef from the slow cooker and shred it using two forks. Return the shredded beef back into the broth in the slow cooker.
5. Add ramen noodles: Break the ramen noodles into smaller pieces and add them to the slow cooker about 10 minutes before serving. Cover and cook until noodles are tender, about 8-10 minutes.
6. Finish and serve: Stir in a teaspoon of sesame oil if desired, and garnish with sliced green onions before serving for a fresh burst of flavor.

Notes

• Use beef chuck roast for best tenderness and flavor in slow cooking.
• Discard ramen seasoning packets as the soy sauce and broth provide ample flavor.
• Add vegetables like mushrooms or bok choy near the end of cooking for extra nutrition.
• Adjust soy sauce quantity to taste for saltiness.
• Ramen noodles cook quickly; adding them at the end prevents overcooking and mushiness.

Keywords: slow cooker beef ramen, beef ramen noodles, slow cooker Asian noodles, easy beef noodle soup, crockpot ramen recipe