Slow Cooker Pea and Ham Soup Recipe
Introduction
This Slow Cooker Pea & Ham Soup is a comforting, hearty meal perfect for chilly days. With simple ingredients and easy preparation, it’s a great way to enjoy a classic, flavorful soup with minimal effort.
Ingredients
- 1 cup split peas
- 2 cups diced ham
- 2 carrots, chopped
- 1 onion, chopped
Instructions
- Step 1: Add split peas, diced ham, chopped carrots, and chopped onion to the slow cooker.
- Step 2: Cook on low for 6-8 hours, or until the peas are soft and the soup is thickened.
Tips & Variations
- Rinse split peas thoroughly before adding to reduce any dust or impurities.
- For a creamier texture, blend part of the soup before serving.
- Add a bay leaf or garlic for extra flavor while cooking.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh peas instead of split peas?
Fresh peas will not thicken the soup as split peas do, so the texture will be different. Split peas are best for a creamy, thick soup.
Do I need to soak the split peas before cooking?
No soaking is necessary for split peas; they cook quickly and break down well in the slow cooker.
PrintSlow Cooker Pea and Ham Soup Recipe
A hearty and comforting Slow Cooker Pea & Ham Soup packed with tender split peas, flavorful ham, carrots, and onions. This easy-to-make recipe requires minimal preparation and is perfect for a cozy meal any day.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours low or 3-4 hours high
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 1 cup split peas, rinsed
- 2 cups cooked ham, diced
- 2 medium carrots, peeled and chopped
- 1 medium onion, chopped
- 6 cups water or low-sodium broth
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Rinse the split peas under cold running water. Peel and chop the carrots into small pieces. Chop the onion finely. Dice the cooked ham into bite-sized pieces.
- Add to Slow Cooker: Place the rinsed split peas, diced ham, chopped carrots, and onions into the slow cooker. Pour in 6 cups of water or low-sodium broth to cover the ingredients.
- Season and Cook: Add salt and pepper to taste. Cover the slow cooker with its lid and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the peas are very soft and the soup is thickened.
- Final Stir: Stir the soup well to combine all flavors. Adjust seasoning with additional salt and pepper if needed. Serve hot.
Notes
- For a smoother texture, you can blend the soup partially or fully before serving.
- Using low-sodium broth helps control salt content, especially since ham can be salty.
- If you prefer a thicker soup, cook longer with the lid slightly ajar to allow excess liquid to evaporate.
- Leftovers store well in the refrigerator for up to 3 days or freeze for up to 3 months.
Keywords: slow cooker soup, pea and ham soup, split pea soup, comfort food, easy soup recipe, slow cooker recipes
