Slow-Roast Stuffed Lamb Recipe
A succulent slow-roast stuffed lamb recipe featuring aromatic herbs and garlic, resulting in tender, flavorful meat perfect for a special occasion or family feast.
- Prep Time: 30 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 5 hours
- Yield: 8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
Lamb
- 1 whole leg of lamb (about 5–6 lbs)
- Salt, to taste
- Black pepper, to taste
Herbs
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 2 tablespoons fresh parsley, finely chopped
Garlic
- 4 cloves garlic, minced
Stuffing
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts, toasted
- 1/4 cup chopped onions
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Prepare the stuffing: In a mixing bowl, combine breadcrumbs, Parmesan cheese, toasted pine nuts, chopped onions, minced garlic, olive oil, and chopped herbs. Season with salt and pepper, and mix thoroughly to create a cohesive stuffing.
- Stuff the lamb: Carefully make a deep incision or butterfly the leg of lamb, then fill the cavity evenly with the prepared stuffing. Secure the lamb with kitchen twine or skewers to hold the stuffing in place during roasting.
- Season the lamb: Rub the outside of the stuffed lamb generously with salt, black pepper, and additional chopped herbs to enhance flavor.
- Preheat the oven: Set your oven to 275°F (135°C) for slow roasting, ensuring low and even heat for tender meat.
- Slow roast the lamb: Place the stuffed lamb on a roasting rack inside a roasting pan. Insert into the oven and cook slowly for approximately 4 to 5 hours, or until the meat is very tender and juicy. Baste occasionally with pan juices to keep the lamb moist.
- Rest and serve: Remove the lamb from the oven and let it rest for at least 20 minutes before slicing to allow the juices to redistribute. Slice carefully and serve warm with your favorite side dishes.
Notes
- Using fresh herbs greatly enhances the flavor of the lamb.
- Slow roasting at a low temperature ensures tender, juicy meat and prevents overcooking.
- Resting the meat after roasting is critical to retain moisture.
- Stuffing can be customized with additional ingredients like dried fruits or different nuts depending on preference.
- Ensure kitchen twine is securely tied to avoid stuffing falling out during roasting.
Keywords: slow-roast lamb, stuffed lamb, roasted lamb, lamb recipe, Mediterranean lamb
Find it online: https://kitchenbynora.com/slow-roast-stuffed-lamb-recipe/
