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Snickerdoodle Energy Balls Recipe

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★★★★★

4.9 from 63 reviews

These Snickerdoodle Energy Balls combine the comforting flavors of cinnamon and vanilla with wholesome ingredients like oats, almond butter, and flaxseed. They are no-bake, easy to prepare, and provide a nutritious, energy-boosting snack that’s perfect for on-the-go or a quick treat.

Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats
  • 1/4 cup ground flaxseed
  • 1 tsp cinnamon

Wet Ingredients

  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/2 tsp vanilla extract

Instructions

  1. Combine Dry Ingredients: In a medium mixing bowl, add the rolled oats, ground flaxseed, and cinnamon. Stir to evenly distribute the spices throughout the dry ingredients.
  2. Add Wet Ingredients: Add almond butter, honey, and vanilla extract to the dry mixture. Use a spatula or your hands to mix thoroughly until the ingredients are well incorporated and form a slightly sticky dough-like consistency.
  3. Form Balls: Using your hands, roll the mixture into small, bite-sized balls about 1 inch in diameter. This should make approximately 12-15 energy balls depending on size.
  4. Chill to Set: Place the formed energy balls on a baking sheet or tray lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up before serving.
  5. Store: Keep the energy balls in an airtight container in the refrigerator for up to one week or freeze for longer storage.

Notes

  • For a nuttier flavor, lightly toast the rolled oats before mixing.
  • If the mixture is too dry, add a teaspoon of water or more almond butter for better binding.
  • These energy balls can be customized by adding mini chocolate chips or chopped nuts if desired.
  • Perfect as a pre-workout snack or midday energy boost.

Keywords: Snickerdoodle energy balls, cinnamon energy balls, gluten free snacks, healthy energy bites, no bake snacks, almond butter energy balls

Find it online: https://kitchenbynora.com/snickerdoodle-energy-balls-recipe/