Southwest Corn Salad Recipe
A vibrant and refreshing Southwest Corn Salad featuring sweet corn, hearty black beans, colorful peppers, zesty lime, and a blend of Southwest spices. Perfect as a side dish or a light meal, this salad is quick to prepare and packed with bold, fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Southwestern
- Diet: Vegan
Ingredients
Scale
Salad Ingredients
- 2 cups fresh or frozen corn kernels, thawed
- 1 cup canned black beans, drained and rinsed
- 1 cup diced bell peppers (red, yellow, or green)
- 1 tablespoon finely chopped red onion
- 1 small jalapeño pepper, seeded and finely chopped (optional)
- 1/4 cup chopped fresh cilantro
Dressing
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the vegetables: In a large mixing bowl, combine the corn kernels, drained black beans, diced bell peppers, chopped red onion, jalapeño (if using), and fresh cilantro. Mix gently to combine all ingredients evenly.
- Make the dressing: In a small bowl, whisk together the fresh lime juice, olive oil, ground cumin, chili powder, salt, and black pepper until emulsified and well combined.
- Toss the salad: Pour the dressing over the corn and vegetable mixture. Toss gently until all the ingredients are evenly coated with the dressing.
- Chill before serving: Cover the salad with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld and the salad to chill properly.
- Serve: Give the salad a final toss before serving. Enjoy it as a side dish with grilled meats or as a light, refreshing snack.
Notes
- Use fresh corn when in season for the best flavor; canned or frozen corn also works well.
- Adjust the jalapeño quantity to control the heat level or omit if you prefer a milder salad.
- This salad can be made a day in advance to save time; just store it covered in the refrigerator.
- For a vegan or vegetarian option, this recipe is naturally suitable as is.
- Adding diced avocado can add creaminess but should be done just before serving to avoid browning.
Keywords: Southwest corn salad, black bean salad, no-cook salad, quick summer salad, vegan corn salad
Find it online: https://kitchenbynora.com/southwest-corn-salad-recipe/
