Southwest Green Chile Corn Dip Recipe
This Southwest Green Chile Corn Dip combines sweet whole kernel corn, spicy chopped green chiles, creamy mayonnaise and sour cream, and melted Monterey Jack cheese for a flavorful, easy-to-make appetizer perfect for any gathering. Chilling the dip allows the flavors to meld beautifully, while the garnish of green onions and extra shredded cheese adds a fresh and cheesy finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling time)
- Yield: About 4 cups (serves 8-10) 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Southwestern
Ingredients
Scale
Base Ingredients
- 2 cans whole kernel corn (or Southwest style corn), drained
- 1 can chopped green chiles
- 1/2 cup mayonnaise
- 1/2 cup sour cream
Cheese & Garnish
- 8 ounces Monterey Jack cheese (or pepper jack), shredded
- Chopped green onion, for garnish
- Shredded Monterey Jack cheese, for garnish
Instructions
- Combine Ingredients: In a large bowl, thoroughly mix together the drained corn, chopped green chiles, mayonnaise, sour cream, and shredded Monterey Jack cheese to create the dip base.
- Chill the Dip: Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow the flavors to meld. For best results, chill overnight.
- Serve: Before serving, sprinkle the top with chopped green onions and additional shredded Monterey Jack cheese as garnish. Serve cold with chips or crackers.
Notes
- You can substitute pepper jack cheese for a bit more spicy kick.
- The dip can be made a day ahead and kept covered in the refrigerator.
- For extra texture, try adding diced red bell peppers or a squeeze of lime juice.
- Serve with tortilla chips, crackers, or fresh vegetable sticks.
- If preferred warm, scoop the dip into a baking dish and bake at 350°F for 15 minutes until bubbly.
Keywords: Southwest Corn Dip, Green Chile Dip, Mexican Style Dip, Party Appetizer, Easy Dip Recipe
Find it online: https://kitchenbynora.com/southwest-green-chile-corn-dip-recipe/
