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Speedy Lentil Coconut Curry Recipe

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★★★★★

4.6 from 551 reviews

This Speedy Lentil Coconut Curry is a simple and flavorful dish combining protein-rich red lentils with aromatic curry paste and creamy coconut milk. Perfect for a quick, comforting meal that is both nutritious and satisfying.

Ingredients

Scale

Ingredients

  • 1 cup red lentils, rinsed
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry paste
  • 1 medium onion, finely chopped
  • 2 cups water or vegetable broth
  • 1 tablespoon cooking oil
  • Salt to taste

Instructions

  1. Prepare the aromatics: Heat the cooking oil in a pot over medium heat. Add the chopped onion and sauté until translucent and fragrant, about 3-4 minutes.
  2. Add curry paste and lentils: Stir in the curry paste and cook for 1-2 minutes to release the flavors. Add the rinsed red lentils and mix well to coat them with the curry.
  3. Simmer the curry: Pour in the water or vegetable broth, bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for about 15 minutes, stirring occasionally to prevent sticking.
  4. Add coconut milk: Stir in the coconut milk, cover, and continue to simmer gently for another 10-15 minutes until the lentils are tender and the curry has thickened to your liking.
  5. Finish and season: Taste and adjust salt as needed. Remove from heat and let the curry sit for a few minutes before serving to enhance the flavors.

Notes

  • Use red lentils as they cook faster and break down nicely into a creamy texture.
  • Adjust curry paste quantity according to your spice preference.
  • Serve over rice or with warm naan bread for a complete meal.
  • For extra flavor, add garlic and ginger along with the onion in the first step.
  • Can be stored in the refrigerator for up to 3 days and reheated gently.

Keywords: lentil curry, coconut curry, quick lentil recipe, vegetarian curry, Indian vegetarian dish

Find it online: https://kitchenbynora.com/speedy-lentil-coconut-curry-recipe/