Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe
A vibrant and flavorful Spicy Garlic Chicken and Broccoli Noodle Bowl featuring tender chicken breast, crisp broccoli florets, and perfectly cooked noodles tossed in a savory and spicy garlic sauce. This quick and easy stir-fry recipe is perfect for a wholesome weeknight dinner that satisfies cravings with a balanced blend of protein, veggies, and bold flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
Protein & Vegetables
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 4 cloves garlic, minced
Carbohydrates
- 8 oz noodles (your choice)
Sauces & Oils
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
Seasoning
- Salt and pepper to taste
Instructions
- Cook the noodles: Prepare the noodles according to the package instructions until al dente. Drain and set aside to keep warm.
- Heat the skillet: Place a large skillet over medium heat and add the olive oil, warming it until shimmering.
- Sauté the garlic: Add minced garlic to the hot oil and sauté for about 30 seconds to 1 minute until fragrant, being careful not to burn it.
- Cook the chicken: Add the sliced chicken breast to the skillet and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
- Stir-fry the broccoli: Toss in the broccoli florets and stir-fry for 3-4 minutes until they turn bright green and are tender-crisp.
- Add sauces: Stir in the soy sauce and chili paste, mixing well to coat the chicken and broccoli with the spicy garlic flavor.
- Combine with noodles: Add the cooked noodles into the skillet and toss everything thoroughly, ensuring the noodles are well coated with the sauce.
- Season: Taste the noodle bowl and season with salt and pepper as needed to enhance the flavors.
- Serve hot: Transfer to bowls and serve immediately for a warm and satisfying meal.
Notes
- You can substitute chicken breast with thigh meat for juicier results.
- Use any type of noodles you prefer such as ramen, rice noodles, or spaghetti.
- Adjust chili paste quantity depending on your spice tolerance.
- For added crunch, sprinkle sesame seeds or chopped green onions before serving.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated on the stovetop.
Keywords: spicy garlic chicken, broccoli noodle bowl, stir fry chicken recipe, quick dinner, easy chicken stir fry, Asian chicken noodles
