Spicy Korean Cucumber Salad Recipe
This Spicy Korean Cucumber Salad is a vibrant and refreshing side dish, featuring crisp cucumbers tossed in a flavorful mix of gochugaru, soy sauce, sesame oil, and rice vinegar. Perfect as a quick appetizer or a palate cleanser, this salad brings a delightful balance of heat, tanginess, and nuttiness in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 4 Persian cucumbers, ends removed and cut into 1/2 inch chunks
- 1 tablespoon gochugaru (Korean red chili flakes)
- 1 tablespoon sesame seeds
- 3 teaspoons soy sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1/2 teaspoon sugar
Instructions
- Prepare Cucumbers: Wash and dry the Persian cucumbers, then trim the ends and cut them into 1/2 inch chunks to ensure bite-sized pieces that will absorb the dressing well.
- Mix Dressing: In a mixing bowl, combine gochugaru, soy sauce, sesame oil, rice vinegar, and sugar. Stir thoroughly until the sugar dissolves and the ingredients are well blended to create a balanced spicy and tangy dressing.
- Toss Salad: Add the cucumber chunks to the bowl with the dressing. Toss everything gently but thoroughly to coat every cucumber piece evenly with the spicy dressing.
- Add Sesame Seeds: Sprinkle the sesame seeds over the salad and give it a final toss or mix to distribute the seeds, adding a toasty nuttiness and crunchy texture to the dish.
- Chill and Serve: For best flavor, refrigerate the salad for at least 15-20 minutes before serving to allow the flavors to meld and cucumbers to absorb the dressing.
Notes
- Using Persian cucumbers ensures a crunchier texture and less watery salad.
- Gochugaru can be adjusted based on your spice preference; reduce if you want a milder salad.
- This salad can be served fresh or after chilling in the refrigerator for enhanced flavor.
- For a gluten-free version, use gluten-free soy sauce or tamari.
- Sesame seeds can be toasted lightly for extra depth of flavor.
Keywords: Korean cucumber salad, spicy cucumber salad, gochugaru salad, Korean side dish, easy salad recipe, no-cook salad
Find it online: https://kitchenbynora.com/spicy-korean-cucumber-salad-recipe/
