Spinach Bacon Quiche Recipe
A delicious and savory spinach bacon quiche featuring a flaky pre-baked pie crust filled with layers of fresh spinach, crispy bacon, and creamy Swiss or Gruyere cheese, all bound together with a rich egg custard. Perfect for brunch, lunch, or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Brunch, Breakfast, Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pie Crust
- 1 deep dish pie shell (16 oz)
Filling
- 8 oz bacon, cooked to crispy and crumbled
- 2 cups fresh spinach, roughly chopped
- 1/2 cup Swiss or Gruyere cheese, shredded
Custard
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Pre-bake the pie crust: Preheat your oven to 400°F. Line the pie shell with parchment paper and fill it with dried beans to weigh it down. Bake for 12-15 minutes or until the crust turns golden brown. Remove from the oven and let it cool to room temperature. Then reduce oven temperature to 350°F. This process prevents the crust from bubbling and ensures it holds its shape without needing to poke holes.
- Make the custard: In a medium bowl, combine the eggs, heavy cream, milk, salt, and ground black pepper. Use a hand mixer or whisk to beat the mixture until fully combined and smooth.
- Assemble the quiche: Spread half of the chopped fresh spinach evenly over the bottom of the pre-baked pie crust. Layer half of the crumbled bacon and half of the shredded cheese on top of the spinach. Repeat with the remaining spinach, bacon, and cheese in the same order.
- Add the custard and bake: Pour the egg custard mixture evenly over the layered ingredients in the crust. Place the quiche on a baking sheet to catch any drips and bake at 350°F for 45-55 minutes, or until the center is just set and a knife inserted near the middle comes out clean.
- Rest and serve: Remove the quiche from the oven and let it rest for about 20 minutes. Serve warm or at room temperature. Enjoy your savory spinach bacon quiche!
Notes
- Using dried beans or pie weights while pre-baking the crust prevents it from puffing up.
- Do not poke holes in the pie crust before baking to avoid custard leakage.
- Swiss or Gruyere cheese adds a nice nutty flavor, but you can substitute with your favorite cheese.
- For a lighter version, use low-fat milk and reduce the amount of heavy cream.
- Make sure the bacon is cooked crisp to add texture to the quiche.
Keywords: spinach quiche,bacon quiche,brunch recipe,easy quiche,savory pie,bacon and spinach recipe,Swiss cheese quiche,Gruyere quiche
Find it online: https://kitchenbynora.com/spinach-bacon-quiche-recipe/
