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Steak and Queso Rice Recipe

Steak and Queso Rice Recipe
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★★★★★

5.1 from 23 reviews

A flavorful and hearty dish combining tender sirloin steak with creamy queso cheese over fluffy long-grain white rice, enhanced by a blend of spices and vibrant vegetables. Perfect for a satisfying dinner that merges Tex-Mex flavors with a comforting rice base.

Ingredients

Scale

Steak and Vegetables

  • 1 lb sirloin steak
  • 1 medium onion, diced
  • 1 bell pepper, diced (any color)
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Spices

  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp chili powder

Main Components

  • 1 cup queso cheese (Monterey Jack or cheddar)
  • 1 cup long-grain white rice

Instructions

  1. Prepare the Rice: Rinse the long-grain white rice under cold water until the water runs clear. Cook the rice according to package instructions or by boiling it in 2 cups of water with a pinch of salt until tender and fluffy. Set aside.
  2. Cook the Steak: Season the sirloin steak with salt, pepper, paprika, cumin, and chili powder. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for about 4-5 minutes per side for medium doneness, or until your preferred level. Remove from the skillet and let rest for 5 minutes, then slice thinly against the grain.
  3. Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the diced onion and bell pepper until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  4. Combine and Melt Cheese: Reduce heat to low, add the cooked rice to the skillet with the vegetables, and stir to combine. Add the sliced steak back to the skillet. Sprinkle the queso cheese over the steak and rice mixture, covering evenly. Cover the skillet with a lid and allow the cheese to melt gently for 2-3 minutes.
  5. Serve: Once the cheese is melted, give a gentle stir to combine everything well. Serve hot, garnished with fresh cilantro or sliced jalapeños if desired.

Notes

  • Use Monterey Jack cheese for a milder, creamier flavor or cheddar for a sharper taste.
  • For extra heat, add diced jalapeños or a dash of hot sauce.
  • Leftover steak can be substituted with cooked chicken or ground beef.
  • For a gluten-free version, verify your spices and queso cheese are gluten-free.
  • Leftovers store well in an airtight container refrigerated for up to 3 days.

Nutrition

Keywords: Steak and queso rice, sirloin steak recipe, Tex-Mex rice, cheesy steak rice, easy dinner recipe

Find it online: https://kitchenbynora.com/steak-and-queso-rice-recipe-3/