Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce Recipe

If you’re craving a rich, comforting meal that brings the perfect harmony between tender meat and creamy pasta, you’re in for a treat with Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce. This dish combines juicy, flavorful steak bites with delicate shell pasta, all enveloped in a luscious garlic butter Alfredo sauce that’s irresistible. It’s not just a meal — it’s a celebration of textures and flavors that feels like a warm hug on a plate.

Ingredients You’ll Need

This recipe shines because of its simple, well-chosen ingredients that each play a vital role in creating that perfect balance of taste, texture, and color. From the juicy steak pieces to the creamy sauce, every component adds something special.

• 12 oz steak (ribeye, sirloin, or filet mignon): Choose your favorite cut for a juicy, tender bite-size steak experience.
• 8 oz shell pasta: The shape captures the creamy sauce beautifully for a rich, saucy bite every time.
• 2 tbsp olive oil: Essential for browning the steak and boosting flavor complexity.
• 3 tbsp unsalted butter: The base of your sauce—adds the luxurious, silky texture you crave.
• 4 cloves garlic, minced: Garlic amps up the flavor with its wonderful aromatic punch.
• 1 cup heavy cream: Makes the Alfredo sauce decadently smooth and thick.
• 1 cup freshly grated Parmesan cheese: The key to that nutty, sharp, and savory depth in the sauce.
• Salt, to taste: Enhances all the flavors in the dish.
• Black pepper, to taste: Adds a subtle heat that complements the creamy sauce and steak.
• 2 tbsp fresh parsley, chopped (optional): A bright, fresh touch to finish and add color.
• Reserved pasta water (as needed): Helps thin out the sauce to a silky, perfect consistency.

How to Make Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Step 1: Cook the Shell Pasta

Start by bringing a large pot of salted water to boil. Add your shell pasta and cook according to the package instructions until al dente. Be sure not to overcook as you want the shell pasta to have a slight bite to carry the sauce well. Reserve about a cup of pasta water before draining, this magical liquid will help you adjust your Alfredo sauce’s consistency later on.

Step 2: Sear the Steak Bites

While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Pat your bite-sized steak pieces dry to ensure a beautiful sear. Add the steak bites in a single layer, cooking them undisturbed for about 2-3 minutes per side until they develop a golden-brown crust. Avoid overcrowding the pan to get that perfect caramelization and juicy interior. Once cooked, remove the steak and set it aside.

Step 3: Prepare the Garlic Butter Alfredo Sauce

Reduce the heat to medium and add the unsalted butter to the same skillet. Let it melt and become fragrant, then toss in the minced garlic. Sauté the garlic just until fragrant, about 1 minute, taking care not to burn it. Pour in the heavy cream, stirring constantly, and allow it to gently simmer for a few minutes to thicken slightly. Next, gradually whisk in the freshly grated Parmesan cheese until melted and the sauce turns creamy and smooth.

Step 4: Combine Pasta, Sauce, and Steak

Add the cooked shell pasta to the skillet with the Alfredo sauce. Toss everything gently to coat the pasta evenly. If the sauce feels too thick, stir in some of the reserved pasta water, a tablespoon at a time, until it reaches that perfect creamy consistency. Now, fold in the perfectly seared steak bites, allowing their rich juices to mingle with the sauce, making every bite extra flavorful.

Step 5: Season and Garnish

Finally, taste and adjust with salt and black pepper as needed for balanced seasoning. Before serving, sprinkle chopped fresh parsley to add a burst of color and a slight herbal freshness that complements the richness of the dish beautifully.

How to Serve Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Garnishes

Garnishing with fresh parsley is a natural choice to brighten the plate. You can also add a sprinkle of extra Parmesan for those cheese lovers wanting a stronger punch. A few red pepper flakes work wonders if you like a little heat to contrast the creamy sauce.

Side Dishes

This dish is rich and hearty on its own, but pairing it with a fresh green side like a crisp Caesar salad or roasted asparagus can create a fantastic balance. Garlic bread or a simple baguette is perfect for sopping up any of the irresistible garlic butter Alfredo sauce left on the plate.

Creative Ways to Present

For an impressive presentation, serve the pasta in shallow bowls with steak bites artfully arranged on top. Drizzle additional sauce over for that glossy finish. Garnish with a few whole parsley sprigs or even some thinly shaved Parmesan curls for an elegant touch that makes this dish feel special for guests or date night at home.

Make Ahead and Storage

Storing Leftovers

Store any leftover Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce in an airtight container in the refrigerator for up to 3 days. Because the cream sauce can thicken, gently stirring and warming it up before eating is key to maintaining that amazing creamy texture.

Freezing

While you can freeze this dish, the texture of the Alfredo sauce and pasta may change slightly when thawed. If you do freeze, separate it into portion-sized containers to freeze up to 2 months, and thaw overnight in the refrigerator before reheating gently.

Reheating

Reheat leftovers in a skillet over low heat, adding a splash of milk or cream to loosen the sauce as it warms. Stir often to prevent sticking and to revive that fresh-from-the-stove creaminess. Avoid microwaving for longer periods as it can cause the sauce to separate.

FAQs

Can I use a different type of pasta?

Absolutely! While shell pasta is ideal because it holds sauce beautifully, you can swap in penne, fusilli, or even fettuccine. Just make sure to cook it al dente so the texture remains perfect when combined with the sauce.

What’s the best cut of steak for this dish?

Ribeye offers great marbling and richness, sirloin is leaner but still tender, and filet mignon is incredibly tender and mild in flavor. Pick the one that suits your budget and taste preference. Just be sure to cut into bite-sized pieces for even cooking.

How do I keep the steak bites tender?

Don’t overcrowd the pan when searing—they need space to brown properly. Cook them quickly over medium-high heat and avoid overcooking. Letting them rest briefly after cooking helps preserve juiciness.

Is there a way to make the garlic butter Alfredo sauce lighter?

You can substitute half-and-half for heavy cream or use a combination of milk and a bit of flour to thicken the sauce. Keep in mind the sauce will be less rich but still tasty!

Can I prepare parts of this meal ahead of time?

Yes! You can prep the steak bites in advance and refrigerate them separately. The pasta and sauce are best made fresh but can be reheated gently. This helps you assemble quickly when ready to eat.

Final Thoughts

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is one of those dishes that feels indulgent without being complicated. The blend of tender steak, perfectly cooked shell pasta, and decadent garlic butter Alfredo sauce makes for a winning dinner that’s sure to impress anyone you serve it to. I’m so excited for you to try it—trust me, this will become a cherished favorite in your recipe collection!

Print