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Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce Recipe

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce Recipe
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★★★★★

4.9 from 22 reviews

A delicious and hearty recipe featuring tender steak bites sautéed to perfection and served with shell pasta tossed in a rich garlic butter Alfredo sauce. This dish combines the creamy texture of the Alfredo sauce with the savory flavors of the steak and garlic, making it a perfect comfort meal for any occasion.

Ingredients

Scale

For the Steak Bites

  • 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
  • 2 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste

For the Pasta and Sauce

  • 8 oz shell pasta
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp fresh parsley, chopped (optional)
  • Reserved pasta water (as needed)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the shell pasta and cook according to package instructions until al dente. Reserve about ½ cup of pasta water before draining the pasta and set aside.
  2. Prepare the Steak Bites: While pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the steak bites with salt and black pepper. Add the steak to the skillet in a single layer without overcrowding. Sear for about 2-3 minutes per side until browned and cooked to desired doneness. Remove steak from skillet and set aside.
  3. Make the Garlic Butter Alfredo Sauce: In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant but not browned. Slowly pour in the heavy cream, stirring continuously. Allow the cream to simmer gently for 3-4 minutes, then gradually add the Parmesan cheese while stirring until the sauce thickens.
  4. Combine Pasta and Sauce: Add the drained shell pasta to the Alfredo sauce, tossing to coat evenly. If the sauce is too thick, gradually add reserved pasta water until desired consistency is achieved. Adjust seasoning with salt and black pepper to taste.
  5. Finish the Dish: Return the steak bites to the skillet, mixing gently to combine with pasta and sauce. Cook for an additional 1-2 minutes to allow flavors to meld and steak to warm through.
  6. Garnish and Serve: Remove from heat, sprinkle fresh chopped parsley over the dish for a pop of color and freshness. Serve immediately while hot and enjoy your steak bites and shell pasta in garlic butter Alfredo sauce.

Notes

  • Use freshly grated Parmesan cheese for best melting and flavor.
  • Be careful not to overcook the steak to maintain its tenderness.
  • Reserved pasta water adds starch and helps adjust the sauce consistency.
  • Parsley is optional but adds a fresh, vibrant touch to the dish.
  • You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich.

Nutrition

Keywords: steak bites, shell pasta, garlic butter Alfredo sauce, creamy pasta, quick dinner, steak recipe, Italian pasta

Find it online: https://kitchenbynora.com/steak-bites-and-shell-pasta-in-garlic-butter-alfredo-sauce-recipe/