Steak Queso Rice Recipe
Steak Queso Rice is a hearty and flavorful dish that combines tender, spiced steak with creamy, cheesy rice. Infused with smoky paprika, cumin, and chili powder, this satisfying meal offers layers of bold flavors and a comforting texture, perfect for an easy weeknight dinner or a casual gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Tex-Mex
- Diet: Low Salt
Ingredients
Scale
For the Steak:
- 450g (1 lb) flank or sirloin steak
- 1 tsp paprika
- 2 tsp ground cumin
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 tbsp olive oil
For the Queso Rice:
- 1½ cups whole milk
- ½ tsp ground cumin
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 1 tsp chili powder
- 2 garlic cloves, finely chopped
- Salt and pepper, to taste
Instructions
- Prepare the steak seasoning: In a small bowl, combine paprika, ground cumin, garlic powder, salt, and pepper. Rub this spice blend evenly over the flank or sirloin steak.
- Cook the steak: Heat olive oil in a large skillet over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes each side, or until it reaches your desired doneness. Remove from heat and let it rest for 5-10 minutes before slicing thinly against the grain.
- Make the queso sauce: In a saucepan over medium heat, melt the butter. Add the finely chopped garlic and cook until fragrant, about 1 minute. Stir in the whole milk, cumin, chili powder, salt, and pepper. Slowly add shredded cheddar cheese, stirring continuously to create a smooth, creamy sauce.
- Combine rice and queso sauce: If you have cooked rice ready (approximately 2 cups), fold it into the cheese sauce, mixing well to ensure each grain is coated beautifully with the queso.
- Serve: Plate the cheesy rice and top it with sliced steak. Garnish with optional fresh herbs or a squeeze of lime for added brightness. Enjoy your Steak Queso Rice warm.
Notes
- If you don’t have cooked rice, cook 1 cup of long-grain white rice according to package instructions before starting the queso sauce.
- Adjust the chili powder quantity to suit your spice preference.
- For a creamier sauce, add a splash of heavy cream or more milk as needed.
- Steak can be substituted with chicken or tofu for variation.
- Use sharp cheddar for a more pronounced cheese flavor.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 37 g
- Cholesterol: 95 mg
Keywords: steak queso rice, cheesy rice with steak, Tex-Mex steak recipe, creamy cheese rice, spicy steak dish
Find it online: https://kitchenbynora.com/steak-queso-rice-recipe-2/
