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Steakhouse Parmesan Chicken Recipe

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★★★★★

4.7 from 83 reviews

Steakhouse Parmesan Chicken is a flavorful and indulgent dish featuring crispy, golden-brown chicken breasts coated with a seasoned Parmesan and panko breadcrumb crust, served with a rich, creamy mozzarella sauce. This recipe combines classic steakhouse flair with a comforting creamy twist, perfect for a hearty weeknight dinner or special occasion.

Ingredients

Scale

Chicken and Coating

  • 2 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 2 eggs, beaten

Cooking and Sauce

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1/2 cup shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Coating: In a shallow bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, place the grated Parmesan cheese and panko breadcrumbs. In a third bowl, beat the eggs until smooth.
  2. Coat the Chicken: Pat the chicken breasts dry with paper towels. Dredge each chicken breast first in the seasoned flour mixture, shaking off any excess. Then dip into the beaten eggs, and finally coat thoroughly with the Parmesan-panko mixture, pressing lightly to adhere.
  3. Cook the Chicken: Heat the butter and olive oil together in a large skillet over medium heat. Once hot, add the coated chicken breasts. Cook for about 4-5 minutes per side, or until the crust is golden brown and the chicken is cooked through, reaching an internal temperature of 165°F (74°C). Remove chicken from the skillet and set aside, keeping warm.
  4. Make the Sauce: In the same skillet, lower the heat to medium-low. Pour in the heavy cream and chicken broth, stirring to combine and scrape up any browned bits from the bottom of the pan. Allow the sauce to simmer gently for 3-4 minutes until it thickens slightly.
  5. Add Mozzarella and Combine: Stir in the shredded mozzarella cheese until melted and smooth. Return the chicken breasts to the skillet, spooning some sauce over them. Let them warm together for a minute to marry the flavors.
  6. Garnish and Serve: Sprinkle the chopped fresh parsley over the top for a bright, fresh finish. Serve the Steakhouse Parmesan Chicken immediately, pairing well with mashed potatoes, steamed vegetables, or a crisp salad.

Notes

  • To ensure a crispy crust, do not overcrowd the skillet while cooking chicken; cook in batches if necessary.
  • For a lighter option, substitute heavy cream with half-and-half or milk but expect a thinner sauce.
  • Use fresh grated Parmesan rather than pre-grated for the best texture and flavor.
  • If chicken breasts are very thick, consider pounding them to an even thickness for uniform cooking.
  • Leftovers keep well in the refrigerator for up to 3 days; reheat gently in a skillet to maintain crispiness.

Keywords: Steakhouse Parmesan Chicken, crispy chicken, Parmesan crusted chicken, creamy mozzarella sauce, skillet chicken recipe

Find it online: https://kitchenbynora.com/steakhouse-parmesan-chicken-recipe/