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Sticky Garlic Chicken Noodles Recipe

Sticky Garlic Chicken Noodles Recipe
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★★★★★

5 from 9 reviews

A delicious and easy-to-make Sticky Garlic Chicken Noodles recipe featuring tender chicken pieces coated in a savory, sweet, and slightly spicy garlic sauce served over your favorite rice or egg noodles. Perfect for a quick weeknight dinner that combines vibrant flavors with satisfying textures.

Ingredients

Scale

Chicken and Sauce

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes (optional)
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil

Noodles and Garnish

  • 8 oz noodles (rice noodles or egg noodles)
  • 2 green onions, chopped
  • 1 tsp sesame seeds (optional)

Instructions

  1. Prepare the Chicken: Cut the chicken into bite-sized pieces to ensure quick and even cooking. Toss the chicken pieces with 1 tablespoon of cornstarch to help create a crispy coating when cooked.
  2. Make the Sauce: In a bowl, combine the soy sauce, honey, minced garlic, grated ginger, red chili flakes (if using), and the remaining 1 tablespoon of cornstarch. Stir well until the cornstarch is fully dissolved to avoid lumps.
  3. Cook the Noodles: Prepare the noodles according to the package instructions. Drain and set aside while you cook the chicken.
  4. Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from the pan and set aside.
  5. Make the Sticky Garlic Sauce: In the same skillet, pour the sauce mixture and cook over medium heat, stirring constantly until the sauce thickens and becomes glossy, about 2-3 minutes.
  6. Toss the Chicken and Noodles: Return the cooked chicken to the skillet and toss well with the sticky garlic sauce. Add the cooked noodles and gently toss everything together ensuring noodles are fully coated and heated through.
  7. Serve and Garnish: Plate the sticky garlic chicken noodles and garnish with chopped green onions and a sprinkle of sesame seeds if desired. Serve immediately for best taste and texture.

Notes

  • You can substitute chicken breasts with thighs for juicier meat.
  • Adjust the red chili flakes to control the spice level.
  • Rice noodles offer a gluten-free option; ensure soy sauce is gluten-free if needed.
  • For extra flavor, add vegetables like bell peppers or snap peas.
  • Leftovers keep well refrigerated for up to 2 days but are best freshly made.

Nutrition

Keywords: sticky garlic chicken noodles, easy chicken noodles recipe, garlic chicken stir fry, honey garlic chicken noodles, quick Asian chicken dinner

Find it online: https://kitchenbynora.com/sticky-garlic-chicken-noodles-recipe-3/