Sticky Garlic Chicken Noodles Recipe

Introduction

Sticky Garlic Chicken Noodles is a delightful dish that features tender chicken, aromatic garlic, and perfectly cooked noodles all coated in a sticky, flavorful sauce. This easy-to-make recipe is packed with vibrant vegetables and rich flavors, making it a perfect meal for any occasion. Whether for a quick weeknight dinner or a family gathering, it’s sure to impress and satisfy.

Ingredients

• 2 chicken breasts, thinly sliced
• 8 oz egg noodles
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 teaspoon red chili flakes (optional)
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1/4 cup green onions, chopped
• Sesame seeds, for garnish

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Step 2: In a small bowl, whisk together soy sauce, honey, and red chili flakes. Set the sauce aside.
3. Step 3: Heat vegetable oil in a large pan over medium-high heat. Add the sliced chicken breasts and cook until browned and cooked through, about 5-7 minutes.
4. Step 4: Add the minced garlic to the pan and sauté for about a minute until fragrant.
5. Step 5: Toss in the broccoli florets and bell pepper slices. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
6. Step 6: Pour the prepared sauce over the chicken and vegetables. Stir well to coat evenly and let it simmer for 2-3 minutes.
7. Step 7: Add the cooked noodles to the pan. Toss everything together until the noodles are thoroughly coated with the sauce.
8. Step 8: Drizzle sesame oil over the noodles and give everything one last toss.
9. Step 9: Remove from heat and sprinkle chopped green onions and sesame seeds on top before serving.

Tips & Variations

• Use fresh garlic and vegetables for the best flavor and vibrant texture.
• If the sauce feels too thick, add a splash of water or chicken broth to loosen it.
• Try substituting chicken with shrimp, beef, or tofu for different protein options.
• Add chopped peanuts or cashews for extra crunch and flavor.
• For a spicy kick, include sliced jalapeños or a splash of sriracha.
• Make it vegetarian by replacing chicken with a mix of zucchini, carrots, and mushrooms.
• Swap egg noodles for rice noodles or whole wheat noodles for variety.
• Incorporate pineapple chunks for a sweet and savory tropical twist.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a pan or microwave, adding a splash of water to prevent sticking. You can freeze the cooked dish for up to one month; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but ensure the chicken is fully thawed before cooking for even and safe results.

What can I serve with Sticky Garlic Chicken Noodles?

Pair the noodles with a light cucumber salad, steamed vegetables, or dumplings for a well-rounded meal.

Sticky Garlic Chicken Noodles Recipe

Print Recipe

★★★★★

4.8 from 113 reviews

Sticky Garlic Chicken Noodles is a quick and delicious one-pan stir-fry dish featuring tender chicken breasts, egg noodles, and fresh vegetables coated in a savory and sticky garlic-honey soy sauce. This recipe is perfect for a family-friendly dinner that comes together in about 30 minutes, offering a balanced meal with vibrant flavors and an irresistible aroma.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Protein and Noodles

• 2 chicken breasts, thinly sliced
• 8 oz egg noodles

Sauce and Oils

• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 teaspoon red chili flakes (optional)

Vegetables and Aromatics

• 4 cloves garlic, minced
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1/4 cup green onions, chopped

Garnish

• Sesame seeds, for garnish

Instructions

1. Cook Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Prepare Sauce: In a small bowl, whisk together soy sauce, honey, and red chili flakes (if using). Set aside.
3. Cook Chicken: Heat vegetable oil in a large pan over medium-high heat. Add the thinly sliced chicken breasts and cook until browned and cooked through, about 5-7 minutes.
4. Add Garlic: Add the minced garlic to the pan and sauté for an additional minute until fragrant, being careful not to burn the garlic.
5. Add Vegetables: Toss in the broccoli florets and bell pepper slices. Stir-fry for 3-4 minutes until vegetables are tender-crisp but still vibrant.
6. Combine Ingredients: Pour the prepared soy sauce and honey mixture over the chicken and vegetables. Stir well to coat everything evenly, then let it simmer gently for 2-3 minutes to thicken the sauce.
7. Add Noodles: Add the cooked egg noodles to the pan and toss thoroughly until the noodles are fully coated with the sticky sauce.
8. Finish with Sesame Oil: Drizzle the sesame oil over the noodles and give everything one last toss to add a rich sesame aroma and flavor.
9. Garnish: Remove the pan from heat and sprinkle the chopped green onions and sesame seeds on top before serving to add freshness and texture.

Notes

• Use fresh garlic and vegetables for better flavor.
• If the sauce is too thick, add a splash of water or chicken broth to adjust consistency.
• Substitute chicken with shrimp, beef, or tofu to customize the protein.
• Add chopped peanuts or cashews for extra crunch and flavor.
• To make gluten-free, use gluten-free soy sauce and noodles.
• Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to one month.
• Reheat gently adding a splash of water to prevent sticking.

Keywords: Sticky Garlic Chicken Noodles, chicken noodles, garlic chicken stir fry, Asian chicken noodle recipe, quick chicken dinner, honey garlic chicken noodles