Strawberry Cheesecake Protein Balls Recipe
These Strawberry Cheesecake Protein Balls are a delicious, no-bake snack perfect for a quick energy boost. Combining the creamy tang of cheesecake-inspired ingredients with sweet strawberry flavor and the added benefit of protein powder, these little bites are ideal for on-the-go snacking or a healthy dessert alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- ¼ cup freeze-dried strawberries, crushed
Wet Ingredients
- ¼ cup cream cheese, softened
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (as needed)
Instructions
- Combine Dry Ingredients: In a large mixing bowl, add rolled oats, almond flour, vanilla protein powder, and crushed freeze-dried strawberries. Mix these dry ingredients thoroughly to ensure the strawberries and protein powder are evenly distributed.
- Prepare Wet Mixture: In a separate bowl, mix the softened cream cheese, honey or maple syrup, and vanilla extract until smooth and creamy to create the cheesecake base flavor.
- Mix Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, blending well. Add 1 to 2 tablespoons of milk slowly as needed to help bind the mixture together without making it too wet.
- Form Protein Balls: Once the mixture is combined and slightly sticky, use your hands to roll it into small, bite-sized balls, about 1 inch in diameter.
- Chill and Set: Place the protein balls on a lined tray or plate and refrigerate for at least 30 minutes to firm up before serving. This step enhances the texture and makes them easier to eat.
Notes
- For a dairy-free version, substitute cream cheese with vegan cream cheese or mashed banana.
- Adjust milk quantity to achieve desired consistency; less milk results in firmer balls.
- Store the protein balls in an airtight container in the refrigerator for up to one week.
- Freeze the balls for up to three months and thaw before eating.
Keywords: strawberry cheesecake, protein balls, no-bake snack, healthy snack, protein powder snack, gluten free snack
