Strawberry Crunch Brownies Recipe

Introduction

These Strawberry Crunch Brownies are a delightful twist on traditional brownies, combining the sweet tang of strawberry cake mix with a creamy frosting and crunchy cookie topping. Perfect for summer gatherings or any time you want a fresh, fruity dessert.

Ingredients

• 1 (15.25 ounce) box strawberry cake mix
• 1 large egg
• ½ cup (1 stick) salted butter, melted
• 3 tablespoons heavy cream
• 1 cup white chocolate chips
• 1 (8 ounces) package cream cheese, room temperature
• ⅓ cup powdered sugar
• ⅓ cup sour cream
• 1 teaspoon vanilla extract
• 1 (8-ounce) tub whipped topping
• 36 vanilla sandwich cookies
• ¼ cup strawberry syrup
• Fresh strawberries (optional garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the strawberry cake mix, egg, melted butter, heavy cream, and white chocolate chips. Mix until smooth.
2. Step 2: Spread the batter evenly into a greased 9×13 inch baking pan. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
3. Step 3: In a medium bowl, beat the cream cheese until smooth. Add powdered sugar, sour cream, and vanilla extract, mixing well until creamy.
4. Step 4: Fold the whipped topping gently into the cream cheese mixture. Spread this frosting evenly over the cooled brownie layer.
5. Step 5: Crush the vanilla sandwich cookies into small pieces and sprinkle them over the frosting. Drizzle with strawberry syrup.
6. Step 6: Refrigerate the dessert for at least 2 hours before serving. Garnish with fresh strawberries if desired.

Tips & Variations

• Use fresh strawberries in the frosting to enhance the strawberry flavor.
• Swap vanilla sandwich cookies for chocolate ones for a richer taste.
• Add a tablespoon of lemon juice to the frosting for a slight tang.
• For a dairy-free version, use non-dairy cream cheese and whipped topping.

Storage

Store the brownies covered in the refrigerator for up to 4 days. Keep them chilled to maintain the frosting’s texture. Let the brownies sit at room temperature for 10 to 15 minutes before serving for best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, you can prepare the brownies and frosting layers up to a day in advance. Assemble and add the cookie topping and syrup just before serving to keep the cookies crunchy.

What can I use instead of strawberry syrup?

If you don’t have strawberry syrup, you can use fresh strawberry puree or a mixed berry sauce to drizzle over the brownie topping for a similar fruity flavor.

Strawberry Crunch Brownies Recipe

Print Recipe

★★★★★

4.7 from 70 reviews

These Strawberry Crunch Brownies combine the rich, fudgy texture of brownies with the sweet, fruity essence of strawberry cake mix, layered with a creamy frosting and topped with crunchy vanilla sandwich cookies and strawberry syrup for an irresistible dessert experience.

• Author: Nora
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie layer:

• 1 (15.25 ounce) box strawberry cake mix
• 1 large egg
• ½ cup (1 stick) salted butter, melted
• 3 Tablespoons heavy cream
• 1 cup white chocolate chips

Frosting layer:

• 1 (8 ounces) package cream cheese, room temperature
• ⅓ cup powdered sugar
• ⅓ cup sour cream
• 1 teaspoon vanilla extract
• 1 (8-ounce) tub whipped topping

Topping:

• 36 vanilla sandwich cookies
• ¼ cup strawberry syrup
• Fresh strawberries, optional garnish

Instructions

1. Prepare the brownie layer: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the strawberry cake mix, the egg, melted salted butter, and heavy cream. Stir until smooth and fully incorporated. Fold in the white chocolate chips gently to distribute throughout the batter.
2. Bake the brownies: Pour the batter into a greased or parchment-lined 9×13 inch baking pan and spread evenly. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter. Remove from oven and allow the brownie layer to cool completely in the pan.
3. Make the frosting: While the brownies cool, in a medium bowl, beat together the room-temperature cream cheese and powdered sugar until smooth. Add sour cream and vanilla extract and beat until creamy. Gently fold in the whipped topping until the mixture is light and fluffy.
4. Assemble the layers: Spread the cream cheese frosting evenly over the cooled brownie layer to form the middle layer.
5. Add the cookie topping: Crush the vanilla sandwich cookies into coarse pieces. Sprinkle the crushed cookies evenly over the frosting. Drizzle the strawberry syrup over the top layer to add an extra burst of fruity flavor.
6. Chill and serve: Refrigerate the assembled brownies for at least 1 hour to let the frosting set and the flavors meld. Optionally garnish with fresh strawberries before serving. Cut into squares and enjoy your Strawberry Crunch Brownies.

Notes

• For best results, ensure the brownie base is completely cooled before spreading the frosting to avoid melting.
• You can adjust the amount of strawberry syrup according to desired sweetness.
• Use full-fat cream cheese and sour cream for the creamiest frosting texture.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• This recipe can be made ahead and refrigerated overnight to enhance flavor integration.

Keywords: strawberry brownies, white chocolate brownies, layered brownies, creamy frosting dessert, strawberry dessert, crunchy cookie topping, easy baked dessert