Strawberry Crunch Brownies Recipe
These Strawberry Crunch Brownies combine the rich, fudgy texture of brownies with the sweet, fruity essence of strawberry cake mix, layered with a creamy frosting and topped with crunchy vanilla sandwich cookies and strawberry syrup for an irresistible dessert experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie layer:
- 1 (15.25 ounce) box strawberry cake mix
- 1 large egg
- ½ cup (1 stick) salted butter, melted
- 3 Tablespoons heavy cream
- 1 cup white chocolate chips
Frosting layer:
- 1 (8 ounces) package cream cheese, room temperature
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping
Topping:
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
- Fresh strawberries, optional garnish
Instructions
- Prepare the brownie layer: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the strawberry cake mix, the egg, melted salted butter, and heavy cream. Stir until smooth and fully incorporated. Fold in the white chocolate chips gently to distribute throughout the batter.
- Bake the brownies: Pour the batter into a greased or parchment-lined 9×13 inch baking pan and spread evenly. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter. Remove from oven and allow the brownie layer to cool completely in the pan.
- Make the frosting: While the brownies cool, in a medium bowl, beat together the room-temperature cream cheese and powdered sugar until smooth. Add sour cream and vanilla extract and beat until creamy. Gently fold in the whipped topping until the mixture is light and fluffy.
- Assemble the layers: Spread the cream cheese frosting evenly over the cooled brownie layer to form the middle layer.
- Add the cookie topping: Crush the vanilla sandwich cookies into coarse pieces. Sprinkle the crushed cookies evenly over the frosting. Drizzle the strawberry syrup over the top layer to add an extra burst of fruity flavor.
- Chill and serve: Refrigerate the assembled brownies for at least 1 hour to let the frosting set and the flavors meld. Optionally garnish with fresh strawberries before serving. Cut into squares and enjoy your Strawberry Crunch Brownies.
Notes
- For best results, ensure the brownie base is completely cooled before spreading the frosting to avoid melting.
- You can adjust the amount of strawberry syrup according to desired sweetness.
- Use full-fat cream cheese and sour cream for the creamiest frosting texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This recipe can be made ahead and refrigerated overnight to enhance flavor integration.
Keywords: strawberry brownies, white chocolate brownies, layered brownies, creamy frosting dessert, strawberry dessert, crunchy cookie topping, easy baked dessert
Find it online: https://kitchenbynora.com/strawberry-crunch-brownies-recipe/
