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Strawberry Crunch Cookies Recipe

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★★★★★

4.4 from 94 reviews

Delight in these Strawberry Crunch Cookies, a perfect blend of buttery cookie texture with a sweet and fruity strawberry crunch. Infused with strawberry extract and enhanced by strawberry Jello and crushed Golden Oreos, this recipe offers a unique, colorful twist on classic cookies, ideal for summer gatherings or any time you crave a flavorful treat.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 3/4 cup white sugar
  • 3/4 cup light brown sugar
  • 2 eggs, room temperature
  • 1 teaspoon strawberry extract
  • 15 drops red or pink liquid food coloring
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Strawberry Crunch Topping

  • 20 Golden Oreos, crushed
  • 1 box (3.4 oz) strawberry Jello powder
  • 4 tablespoons butter, melted

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
  2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, white sugar, and light brown sugar until the mixture is light and fluffy, creating the perfect base for your cookie dough.
  3. Add Eggs and Flavoring: Beat in the eggs one at a time, followed by the strawberry extract and the red or pink liquid food coloring, mixing until fully combined to give the dough its characteristic strawberry color and flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning.
  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing, which can make cookies tough.
  6. Prepare Strawberry Crunch Topping: In a medium bowl, combine the crushed Golden Oreos, strawberry Jello powder, and melted butter. Mix thoroughly until the crumbs are evenly coated and can hold together slightly when pressed.
  7. Form and Coat Cookies: Scoop tablespoon-sized portions of cookie dough and roll them into balls. Roll each ball in the strawberry crunch topping mixture, pressing lightly to adhere the crumbs to the dough surface.
  8. Arrange and Bake: Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
  9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use room temperature eggs and butter for smooth mixing.
  • Adjust food coloring amount according to desired color intensity.
  • If you prefer a stronger strawberry flavor, add an extra 1/2 teaspoon of strawberry extract.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Crushed Golden Oreos add a sweet crunch and unique texture; feel free to substitute with regular Oreos for a chocolatey twist.

Keywords: Strawberry cookies, Crunch cookies, Golden Oreo cookies, Strawberry dessert, Fruity cookies, Baking recipe, Strawberry Jello treats

Find it online: https://kitchenbynora.com/strawberry-crunch-cookies-recipe/