Sun Dried Tomato Wraps with Turkey and Spinach Recipe
Introduction
These Sun Dried Tomato Wraps are a quick and flavorful option for lunch or a light dinner. Combining savory turkey breast with a tangy sun dried tomato spread and fresh spinach, they offer a perfect blend of tastes wrapped in a soft tortilla.
Ingredients
- 4 12″ wrap style tortillas
- 1/2 cup sun dried tomato spread
- 8 oz Boar’s Head oven roasted turkey breast, shaved
- 4 cups fresh spinach
Instructions
- Step 1: Spread about 2 tablespoons of the sun dried tomato spread evenly over each tortilla. Layer 2 ounces of the shaved turkey breast on top of the spread, then add approximately 1 cup of fresh spinach.
- Step 2: Starting at one end, roll each tortilla tightly until completely rolled. Chill the wraps in the refrigerator for 30 minutes to help them set.
- Step 3: Remove the wraps from the fridge and, if desired, trim the ends of each wrap so they are even. Then slice each wrap into 8 bite-sized pieces for easy serving.
Tips & Variations
- Try adding a thin layer of cream cheese under the sun dried tomato spread for extra creaminess.
- Substitute turkey breast with grilled chicken or smoked ham for a different flavor.
- Include sliced avocado or roasted red peppers for added texture and taste.
Storage
Store wrapped and chilled in an airtight container for up to 2 days. Keep refrigerated and consume within this period for the best freshness. Reheat slightly before serving if preferred warm, but these wraps are delicious served cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these wraps ahead of time?
Yes, these wraps can be prepared up to a day in advance. Chilling them helps the flavors meld and keeps them firmer for easier slicing.
What can I use if I don’t have sun dried tomato spread?
You can substitute with pesto, hummus, or a flavored cream cheese spread to maintain a similar texture and add delicious flavor.
PrintSun Dried Tomato Wraps with Turkey and Spinach Recipe
These Sun Dried Tomato Wraps are a fresh and flavorful lunch option featuring tender oven-roasted turkey breast, vibrant spinach, and a rich sun dried tomato spread wrapped in soft tortillas. Perfect as a light, satisfying meal or appetizer, they combine Mediterranean-inspired tastes with easy preparation and a crisp chilled finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 wraps, cut into 32 slices 1x
- Category: Lunch, Snack
- Method: No-Cook
- Cuisine: American, Mediterranean-inspired
Ingredients
Wraps
- 4 12-inch wrap style tortillas
Filling
- 1/2 cup Sun Dried Tomato Spread
- 8 oz Boar’s Head Oven Roasted Turkey Breast, shaved
- 4 cups fresh spinach
Instructions
- Spread the tortillas: Spread about 2 tablespoons of the sun dried tomato spread evenly over each of the 12-inch tortillas to create a flavorful base layer.
- Add turkey and spinach: Layer approximately 2 ounces of shaved oven roasted turkey breast on top of the spread, then add about 1 cup of fresh spinach over the turkey for a crisp, fresh texture.
- Roll tightly: Starting at one end, roll each tortilla tightly to enclose the filling completely, ensuring the wrap holds together well.
- Chill: Place the rolled wraps in the refrigerator and chill for 30 minutes to help them firm up and make slicing easier.
- Trim and slice: Optionally, cut off the uneven ends of each wrap so the edges are even, then slice the remaining portion into 8 bite-sized pieces for easy serving.
Notes
- Chilling helps the wraps hold together and makes slicing neater.
- You can substitute fresh spinach with arugula or mixed greens for a different flavor profile.
- Use gluten-free tortillas if desired to make the wraps gluten free.
- These wraps can be made a few hours ahead and stored covered in the refrigerator.
- Serve with a side of hummus or a light vinaigrette for extra zest.
Keywords: sun dried tomato wraps, turkey wraps, spinach wraps, no-cook lunch, quick wraps, healthy wraps, easy turkey wraps
