Print

Sun Dried Tomato Wraps with Turkey and Spinach Recipe

4.9 from 84 reviews

These Sun Dried Tomato Wraps are a fresh and flavorful lunch option featuring tender oven-roasted turkey breast, vibrant spinach, and a rich sun dried tomato spread wrapped in soft tortillas. Perfect as a light, satisfying meal or appetizer, they combine Mediterranean-inspired tastes with easy preparation and a crisp chilled finish.

Ingredients

Scale

Wraps

  • 4 12-inch wrap style tortillas

Filling

  • 1/2 cup Sun Dried Tomato Spread
  • 8 oz Boar’s Head Oven Roasted Turkey Breast, shaved
  • 4 cups fresh spinach

Instructions

  1. Spread the tortillas: Spread about 2 tablespoons of the sun dried tomato spread evenly over each of the 12-inch tortillas to create a flavorful base layer.
  2. Add turkey and spinach: Layer approximately 2 ounces of shaved oven roasted turkey breast on top of the spread, then add about 1 cup of fresh spinach over the turkey for a crisp, fresh texture.
  3. Roll tightly: Starting at one end, roll each tortilla tightly to enclose the filling completely, ensuring the wrap holds together well.
  4. Chill: Place the rolled wraps in the refrigerator and chill for 30 minutes to help them firm up and make slicing easier.
  5. Trim and slice: Optionally, cut off the uneven ends of each wrap so the edges are even, then slice the remaining portion into 8 bite-sized pieces for easy serving.

Notes

  • Chilling helps the wraps hold together and makes slicing neater.
  • You can substitute fresh spinach with arugula or mixed greens for a different flavor profile.
  • Use gluten-free tortillas if desired to make the wraps gluten free.
  • These wraps can be made a few hours ahead and stored covered in the refrigerator.
  • Serve with a side of hummus or a light vinaigrette for extra zest.

Keywords: sun dried tomato wraps, turkey wraps, spinach wraps, no-cook lunch, quick wraps, healthy wraps, easy turkey wraps