Sweet and Tangy Honey Dijon Chicken Thighs Recipe
This Honey Dijon Chicken recipe features succulent bone-in chicken thighs baked to perfection in a flavorful marinade of honey, Dijon mustard, garlic, and herbs, offering a perfect balance of sweet and savory for a comforting and easy dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken
- 8 bone-in chicken thighs
Marinade
- ¼ cup honey
- ¼ cup Dijon mustard
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried thyme
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the chicken.
- Prepare Marinade: In a medium bowl, whisk together honey, Dijon mustard, minced garlic, olive oil, dried oregano, dried thyme, paprika, salt, and ground black pepper until well combined to create a flavorful marinade.
- Marinate Chicken: Place the bone-in chicken thighs in a large bowl or zip-top bag and pour the marinade over them. Toss to coat thoroughly. Let the chicken marinate for at least 20-30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
- Arrange Chicken: Line a baking dish or rimmed baking sheet with foil or parchment paper for easy cleanup. Arrange the marinated chicken thighs skin-side up in a single layer, pouring any remaining marinade over the top.
- Bake Chicken: Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through, the internal temperature reaches 165°F (74°C), and the skin is golden and slightly caramelized.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. This helps the juices redistribute, keeping the meat moist and tender.
Notes
- For extra crispy skin, broil the chicken for the last 2-3 minutes while watching closely to prevent burning.
- You can use boneless chicken thighs if preferred; reduce baking time to about 25-30 minutes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Pair with steamed vegetables or a fresh salad for a balanced meal.
Keywords: Honey Dijon Chicken, baked chicken thighs, sweet and savory chicken, easy chicken dinner, honey mustard chicken
