Name: Sweet Hawaiian Crockpot Chicken Recipe
Prep time: 10 min
Cook time: PT-490152H38M58S
Total time: PT-490152H38M58S
Cuisine: Hawaiian
Ingredients: 2 lb. (0.9 kg) chicken tenderloin chunks; 1 cup pineapple juice; 1/2 cup brown sugar; 1/3 cup soy sauce

Introduction

Sweet Hawaiian Crockpot Chicken is a simple, flavorful dish perfect for busy days. The combination of tender chicken with pineapple and brown sugar creates a deliciously sweet and savory meal that’s sure to please the whole family.

The image shows a close-up of a pan filled with many small, cubed pieces of chicken covered in a thick, shiny dark brown sauce. The chicken chunks are golden brown in some parts and appear tender and juicy. The sauce looks rich and glossy, pooling around the chicken at the bottom of the pan, enhancing its appetizing look. The pan itself is metallic with stains on the sides, highlighting the cooking process. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lb. (.9kg) chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce

Instructions

Step 1: Place the chicken tenderloin chunks in the crockpot in a single layer.
Step 2: In a bowl, whisk together the pineapple juice, brown sugar, and soy sauce until the sugar is dissolved.
Step 3: Pour the mixture over the chicken in the crockpot, ensuring the chicken is evenly coated.
Step 4: Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is fully cooked and tender.
Step 5: Stir occasionally if possible, then serve hot with rice or your favorite side dish.

Tips & Variations

For a thicker sauce, remove the chicken after cooking and simmer the sauce on high in the crockpot for 15-20 minutes to reduce it.
Add diced bell peppers or pineapple chunks for extra texture and flavor.
Use low-sodium soy sauce to control the saltiness of the dish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until heated through. Avoid overcooking when reheating to keep the chicken tender.

How to Serve

The image shows a close-up of a pan filled with multiple pieces of golden-brown chicken coated in a shiny, thick dark brown sauce. The chicken pieces are roughly cubed and appear tender with a slightly crispy texture on some edges. The sauce clings to the chicken, pooling slightly at the bottom of the pan, giving it a rich and glossy appearance. The pan itself is silver with some browned spots on the sides, indicating it is hot and the dish is in the cooking process. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of tenderloins?

Yes, chicken breasts can be used but may need slightly longer cooking time to become tender.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.

Sweet Hawaiian Crockpot Chicken Recipe

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★★★★★

4.6 from 334 reviews

This Sweet Hawaiian Crockpot Chicken recipe combines tender chicken tenderloins with a flavorful, sweet and savory sauce made from pineapple juice, brown sugar, and soy sauce. Slow-cooked to perfection, the chicken becomes juicy and infused with tropical flavors, making it perfect for a delicious and easy weeknight dinner.

Author: Nora
Prep Time: 10 minutes
Cook Time: 4 to 6 hours
Total Time: 4 hours 10 minutes to 6 hours 10 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: Hawaiian

Ingredients

Scale

Chicken

2 lb. (0.9 kg) chicken tenderloin chunks

Sauce

1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce

Instructions

Prepare the crockpot and ingredients: Begin by placing the 2 pounds of chicken tenderloin chunks evenly into the bottom of your crockpot. This will serve as the base for the cooking process.
Mix the sauce: In a separate bowl, combine 1 cup of pineapple juice, 1/2 cup of brown sugar, and 1/3 cup soy sauce. Stir well until the brown sugar is mostly dissolved and the ingredients are fully incorporated.
Add the sauce to the crockpot: Pour the pineapple sauce mixture over the chicken tenderloins, ensuring the chicken pieces are well-coated and submerged in the liquid for maximum flavor infusion during cooking.
Cook the chicken: Cover the crockpot with its lid and set it to cook on low heat for 4 to 6 hours. This slow cooking will tenderize the chicken and allow it to absorb the sweet and savory flavors of the sauce thoroughly.
Check for doneness: After 4 hours, check the chicken to ensure it’s cooked through and tender. The internal temperature should read 165°F (74°C). If not yet done, continue cooking until it reaches the proper temperature and texture.
Serve and enjoy: Once fully cooked, stir the chicken gently to mix the sauce again. Serve the sweet Hawaiian chicken hot, pairing it with steamed rice or vegetables for a complete meal.

Notes

For added texture and flavor, you can include pineapple chunks or bell peppers before cooking.
If you prefer a thicker sauce, remove the lid during the last 30 minutes to allow some liquid to evaporate.
This recipe can be adapted for chicken breasts or thighs as well.
Use low-sodium soy sauce for a less salty option.
Leftovers can be refrigerated for up to 3 days and reheated gently.

Keywords: Hawaiian chicken, crockpot chicken, slow cooker recipes, sweet chicken, pineapple chicken, easy chicken dinner