Sweet Hawaiian Crockpot Chicken Recipe
This Sweet Hawaiian Crockpot Chicken recipe combines tender chicken tenderloins with a flavorful, sweet and savory sauce made from pineapple juice, brown sugar, and soy sauce. Slow-cooked to perfection, the chicken becomes juicy and infused with tropical flavors, making it perfect for a delicious and easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
Chicken
- 2 lb. (0.9 kg) chicken tenderloin chunks
Sauce
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
Instructions
- Prepare the crockpot and ingredients: Begin by placing the 2 pounds of chicken tenderloin chunks evenly into the bottom of your crockpot. This will serve as the base for the cooking process.
- Mix the sauce: In a separate bowl, combine 1 cup of pineapple juice, 1/2 cup of brown sugar, and 1/3 cup soy sauce. Stir well until the brown sugar is mostly dissolved and the ingredients are fully incorporated.
- Add the sauce to the crockpot: Pour the pineapple sauce mixture over the chicken tenderloins, ensuring the chicken pieces are well-coated and submerged in the liquid for maximum flavor infusion during cooking.
- Cook the chicken: Cover the crockpot with its lid and set it to cook on low heat for 4 to 6 hours. This slow cooking will tenderize the chicken and allow it to absorb the sweet and savory flavors of the sauce thoroughly.
- Check for doneness: After 4 hours, check the chicken to ensure it’s cooked through and tender. The internal temperature should read 165°F (74°C). If not yet done, continue cooking until it reaches the proper temperature and texture.
- Serve and enjoy: Once fully cooked, stir the chicken gently to mix the sauce again. Serve the sweet Hawaiian chicken hot, pairing it with steamed rice or vegetables for a complete meal.
Notes
- For added texture and flavor, you can include pineapple chunks or bell peppers before cooking.
- If you prefer a thicker sauce, remove the lid during the last 30 minutes to allow some liquid to evaporate.
- This recipe can be adapted for chicken breasts or thighs as well.
- Use low-sodium soy sauce for a less salty option.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
Keywords: Hawaiian chicken, crockpot chicken, slow cooker recipes, sweet chicken, pineapple chicken, easy chicken dinner
