Taco Crackers Snack Recipe
A quick and addictive snack featuring crispy crackers coated with flavorful taco seasoning and a blend of spices. Perfect for parties, movie nights, or any time you crave a zesty, crunchy bite.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Crackers
- 1 bag (10 oz) crispy crackers (saltines or Ritz)
Seasoning Mix
- 1 packet (1 oz) taco seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili flakes (optional)
Other
- Preheat and Prepare: Preheat your oven to 250°F (120°C). This low temperature allows the crackers to absorb the seasoning and become perfectly crispy without burning.
- Mix Seasonings and Oil: In a large mixing bowl, combine the taco seasoning packet, garlic powder, onion powder, and chili flakes if using. Pour in the vegetable oil and stir thoroughly to create a smooth, flavorful coating mixture.
- Add Crackers: Add the entire bag of crackers to the bowl with the seasoning mixture. Gently toss with a spatula or wooden spoon until every cracker is evenly coated with the seasoned oil.
- Bake the Crackers: Spread the coated crackers out on a large baking sheet lined with parchment paper or a silicone mat in a single layer to ensure even cooking. Place the sheet in the preheated oven and bake for 45 minutes, stirring once halfway through to help all crackers crisp evenly.
- Cool and Serve: Remove the crackers from the oven and allow them to cool completely on the baking sheet. Once cooled, transfer them to a serving bowl or airtight container. Enjoy your addictive taco crackers snack immediately or store for later.
Notes
- For extra heat, increase chili flakes or add a pinch of cayenne pepper.
- Use vegetable oil as it best absorbs and distributes seasonings evenly.
- Ensure crackers are spread out evenly during baking to prevent sogginess.
- Store in an airtight container to keep crackers crispy for up to a week.
- Experiment with different types of crackers like whole wheat or gluten-free for dietary needs.
Nutrition
- Serving Size: 1/2 cup (about 30 grams)
- Calories: 180
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: taco crackers, snack recipe, party snack, crispy crackers, seasoned snack, easy snack