Taco Rice Bowl with Doritos Recipe
This Taco Rice Bowl with Doritos is a flavorful and easy-to-make meal combining seasoned ground beef, fluffy rice, crunchy nacho cheese Doritos, and fresh toppings like lettuce, tomatoes, and avocado. It’s a convenient, one-bowl dish perfect for quick lunches or dinner with a satisfying blend of textures and tastes inspired by classic taco flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-inspired
Ingredients
Scale
Meat and Seasoning
- 1 lb. Ground beef
- 1 packet Taco seasoning
Base
- 2 cups Cooked rice (white, brown, or Mexican-style)
Crunch
- 2 cups Nacho cheese Doritos (lightly crushed)
Fresh Toppings
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 sliced avocado or ½ cup Guacamole
Dairy and Extras
- 1 cup Shredded cheese (cheddar or Mexican blend)
- ½ cup Sour cream
- ½ cup Salsa or pico de gallo
Optional Add-ins
- ½ cup Black beans or corn kernels
Instructions
- Cook the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until fully browned and no longer pink, about 6-8 minutes.
- Add Taco Seasoning: Stir in the taco seasoning packet along with the recommended amount of water as per seasoning instructions, usually about 2/3 cup. Simmer the beef mixture until the sauce thickens and coats the meat well, about 3-5 minutes.
- Prepare the Base: If you haven’t already, cook the rice according to package instructions. You can choose white, brown, or Mexican-style rice for extra flavor.
- Assemble the Bowl: In individual bowls, start by layering ½ cup of cooked rice. Top with a scoop of the seasoned ground beef.
- Add Doritos and Fresh Toppings: Sprinkle approximately ½ cup of lightly crushed nacho cheese Doritos over the beef layer for crunch. Then add a generous handful of shredded lettuce, diced tomatoes, and optional black beans or corn kernels.
- Top with Cheese and Extras: Add shredded cheese on top so it melts slightly from the residual heat. Add sliced avocado or guacamole, and dollops of sour cream and salsa or pico de gallo to finish.
- Serve: Serve immediately to enjoy the contrast between warm, savory beef and rice with the fresh, cool toppings and crunchy Doritos.
Notes
- You can substitute ground turkey or chicken for ground beef for a lighter option.
- For a vegetarian version, omit the meat and increase black beans or corn.
- Use gluten-free Doritos to make this recipe gluten-free.
- Adjust the amount of sour cream and salsa to your taste preference.
- For extra spice, add sliced jalapeños or a drizzle of hot sauce.
Keywords: Taco rice bowl, Doritos recipe, ground beef taco bowl, quick Mexican dish, easy taco bowl
Find it online: https://kitchenbynora.com/taco-rice-bowl-with-doritos-recipe/
