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Tasty Churro Crinkle Cookies Recipe

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★★★★★

5 from 101 reviews

These Tasty Churro Crinkle Cookies are a delightful twist on traditional crinkle cookies, combining the warm flavors of cinnamon and sugar reminiscent of classic churros. They feature a soft, tender interior with a slightly crisp and crackled exterior, dusted with powdered sugar for a charming crinkle effect. Perfect for snacking or dessert, these cookies are easy to prepare and bake to perfection in under an hour.

Ingredients

Scale

Dry Ingredients

  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (110g) brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Coating

  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon ground cinnamon

Finishing

  • Powdered sugar (for crinkle effect)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking trays with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt to evenly distribute the leavening and spices.
  3. Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter, granulated sugar, and brown sugar with an electric mixer until the mixture is light and fluffy, about 2-3 minutes, creating a smooth base for the dough.
  4. Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the butter-sugar mixture until fully combined for moisture and flavor.
  5. Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, mixing on low speed just until a dough forms to avoid overworking the gluten.
  6. Chill Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to firm up the dough, which helps maintain the cookie shape during baking.
  7. Prepare Coating: In a small bowl, mix the granulated sugar and ground cinnamon thoroughly to create the classic churro topping.
  8. Form and Coat Cookies: Scoop out tablespoon-sized portions of dough, roll them into balls, and generously coat each in the cinnamon-sugar mixture, ensuring an even layer for flavor and texture contrast.
  9. Arrange on Baking Tray: Place the coated dough balls on the prepared baking trays, spacing them about 2 inches apart to allow room for spreading.
  10. Bake: Bake for 10-12 minutes, or until the cookies appear slightly puffed and the tops develop a crinkled texture, indicating they are cooked through.
  11. Cool and Finish: Allow the cookies to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely. Optionally, dust with powdered sugar for the signature crinkle effect.

Notes

  • For best results, do not skip chilling the dough as it helps the cookies maintain their shape and improves texture.
  • These cookies can be stored in an airtight container at room temperature for up to 5 days.
  • You can freeze unbaked dough balls and bake them directly for a fresh batch anytime.
  • Adjust baking time by a minute or two if using convection ovens or different tray sizes.

Keywords: Churro cookies, cinnamon cookies, crinkle cookies, baked cookies, dessert snacks, cinnamon sugar cookies

Find it online: https://kitchenbynora.com/tasty-churro-crinkle-cookies-recipe/