Introduction

These Tasty Oreo Witch Hat Cookies are a fun and spooky treat perfect for Halloween parties or festive gatherings. Easy to make and delightfully chocolatey, they add a playful twist to classic Oreo cookies.

The image shows a close-up of several Halloween-themed Oreo cookie treats arranged on a white plate, which rests on a white marbled surface. Each treat has two dark chocolate Oreo cookie layers with white cream filling in the middle. On top of the final cookie layer is a layer of melted milk chocolate, decorated with colorful sprinkles in orange, green, purple, black, and white. At the center of each treat is a large, cone-shaped Hershey’s Kiss chocolate. The background is softly blurred with light tones and hints of green, giving a fresh and clean look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Double Stuf Oreo cookies
1/2 cup melted chocolate chips
12 Hershey’s Kisses, unwrapped
Halloween-themed sprinkles

Instructions

Step 1: Melt the chocolate chips in a microwave-safe bowl by heating in 20-second intervals, stirring in between, until smooth.
Step 2: Dip the bottom of each unwrapped Hershey’s Kiss into the melted chocolate, then press it onto the center of an Oreo cookie to form the witch hat shape.
Step 3: Immediately decorate around the base of the Hershey’s Kiss with Halloween-themed sprinkles, using the melted chocolate as glue.
Step 4: Place the cookies on a parchment-lined tray and let the chocolate set at room temperature or refrigerate for about 15 minutes to firm up.

Tips & Variations

Use dark or white chocolate chips for different flavor twists and colors.
Try decorating with different festive sprinkles like orange and black sanding sugar or edible glitter for extra sparkle.
Allow cookies to cool completely before storing to avoid melting the decorations.

Storage

Store the finished witch hat cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Bring to room temperature before serving for best flavor and texture.

How to Serve

The image shows a close-up of several dark chocolate sandwich cookies laid out on a white plate on a white marbled surface. Each cookie has three layers: a bottom dark chocolate cookie, a middle white cream filling, and a top dark chocolate cookie layer covered with a smooth layer of milk chocolate. On top of each cookie is a pointed milk chocolate piece placed in the center. Around the base of the pointed chocolate are colorful sprinkles in orange, purple, green, and white, adding a festive look. The background is softly blurred with hints of green and white, suggesting a vase with flowers. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreo cookies instead of Double Stuf?

Yes, regular Oreo cookies work fine, but Double Stuf give a thicker base which holds the witch hat shape better.

What if I don’t have Halloween sprinkles?

You can use any colorful sprinkles or skip them altogether for a simpler look. Colored sugar or mini candy pieces make great alternatives.

Tasty Oreo Witch Hat Cookies Recipe

Print Recipe

★★★★★

4.6 from 105 reviews

Tasty Oreo Witch Hat Cookies are a fun and festive Halloween treat made by combining classic Oreo cookies with melted chocolate, Hershey’s kisses, and colorful Halloween-themed sprinkles. These no-bake cookies are easy to assemble and perfect for spooky celebrations or themed parties.

Author: Nora
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 12 cookies 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Cookies and Candy

12 double stuf Oreo cookies
12 Hershey’s kisses, unwrapped

Chocolate Coating

1/2 cup melted chocolate chips

Decorations

Halloween-themed sprinkles

Instructions

Melt the chocolate: In a microwave-safe bowl, melt 1/2 cup of chocolate chips in 20-30 second intervals, stirring between each, until smooth and fully melted.
Dip the Hershey’s kisses: Using a fork or a toothpick, dip each unwrapped Hershey’s kiss into the melted chocolate, coating it fully.
Assemble the witch hats: Place a dipped Hershey’s kiss on top of each Oreo cookie, gently pressing down to adhere. The chocolate acts as glue.
Apply sprinkles: Immediately after placing the kiss, sprinkle Halloween-themed sprinkles around the base or on the kiss while the chocolate is still wet to add a festive look.
Set the cookies: Place the assembled witch hat cookies on a parchment-lined tray and refrigerate for about 15-20 minutes or until the chocolate hardens and sets completely.
Serve and enjoy: Once set, your Oreo Witch Hat Cookies are ready to be served for a spooky and delicious Halloween treat!

Notes

Use high-quality chocolate chips for better taste and smoother melting.
For quicker setting, place the cookies in the refrigerator.
You can substitute regular Oreos if double stuf is unavailable, but double stuf adds extra creaminess.
Experiment with different colored sprinkles to fit other holiday themes.
Store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: Halloween cookies, Oreo witch hats, no-bake cookies, festive Halloween treats, easy Halloween desserts