Name: Teriyaki Glazed Salmon Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 2 salmon fillets (6 oz each); 1/4 cup low-sodium soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 clove garlic, minced; 1 teaspoon grated ginger; Sesame seeds, for sprinkling; Spring onion, sliced, for garnish

Introduction

Teriyaki glazed salmon is a simple yet flavorful dish that combines a sweet and savory sauce with tender, flaky fish. Perfect for a quick weeknight dinner, it delivers restaurant-quality taste with minimal effort.

Three grilled salmon fillets with a shiny, dark golden-brown glaze sit side by side on a white speckled plate. Each fillet has grill marks and is topped with small green onion pieces and a sprinkle of white and black sesame seeds. The glaze pools slightly around the edges of the fish, giving a glossy look. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 salmon fillets (6 oz each)
1/4 cup low-sodium soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon grated ginger
Sesame seeds, for garnish
Spring onion, sliced for garnish

Instructions

Step 1: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to create the teriyaki marinade.
Step 2: Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let them marinate at room temperature for 10-15 minutes.
Step 3: Heat a non-stick skillet over medium heat. Remove salmon from the marinade, reserving the liquid, and place fillets skin-side down in the pan.
Step 4: Cook the salmon for about 4-5 minutes on the first side, then flip carefully and cook another 3-4 minutes until cooked through and glaze is caramelized.
Step 5: While the salmon cooks, pour the reserved marinade into a small saucepan and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
Step 6: Brush the thickened glaze over the cooked salmon, then garnish with sesame seeds and sliced spring onion before serving.

Tips & Variations

For a spicy kick, add a pinch of red pepper flakes to the marinade.
Use brown sugar instead of honey for a deeper caramel flavor.
Serve over steamed rice or alongside sautéed vegetables for a complete meal.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or in a skillet over low heat to avoid drying out the fish.

How to Serve

Three rectangular salmon fillets lie side by side on a white plate with small black speckles and a thin black rim. Each fillet has a shiny, dark brown glaze covering the top, with a slightly charred texture visible beneath. The salmon's orange-pink flesh shows along the sides, with natural striations. The glaze is sprinkled with small white and black sesame seeds, and topped with unevenly cut pieces of bright green chopped scallions. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to thaw it completely and pat dry before marinating to ensure the glaze sticks well and the fish cooks evenly.

How can I tell when the salmon is fully cooked?

The salmon is done when it flakes easily with a fork and has an opaque appearance inside. Avoid overcooking to keep it moist and tender.

Teriyaki Glazed Salmon Recipe

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★★★★★

4.7 from 50 reviews

This Teriyaki Glazed Salmon recipe features tender, flaky salmon fillets coated in a sweet and savory homemade teriyaki sauce. The glaze combines low-sodium soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create a flavorful and healthy dish that’s quick to prepare. Garnished with sesame seeds and spring onion, this dish is perfect for a nutritious weeknight dinner or an impressive meal for guests.

Author: Nora
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Frying
Cuisine: Japanese
Diet: Low Salt

Ingredients

Scale

Salmon

2 salmon fillets (6 oz each)

Teriyaki Glaze

1/4 cup low-sodium soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon grated ginger

Garnish

Sesame seeds, for sprinkling
Spring onion, sliced, for garnish

Instructions

Prepare the Teriyaki Sauce: In a small bowl, whisk together the low-sodium soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. This mixture will serve as the flavorful glaze for the salmon.
Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Allow the salmon to marinate for 10-15 minutes to absorb the flavors without overpowering the natural taste of the fish.
Cook the Salmon: Heat a non-stick skillet over medium heat. Remove the salmon from the marinade, reserving the leftover sauce. Place the fillets skin-side down in the skillet and cook for about 4-5 minutes until the skin is crispy.
Flip and Glaze: Carefully flip the salmon fillets over and cook for another 3-4 minutes until cooked through. During the last minute, brush the reserved teriyaki sauce generously over the salmon and allow it to slightly caramelize for a glossy glaze.
Serve and Garnish: Remove the salmon from the pan and plate it. Sprinkle with sesame seeds and sliced spring onion for a fresh and nutty finish. Serve hot with your choice of sides like steamed rice or vegetables.

Notes

Use low-sodium soy sauce to control the salt content in the dish.
Do not marinate the salmon for too long to keep its texture tender.
For a deeper flavor, the glaze can be simmered slightly before brushing on the salmon.
Ensure the skillet is hot before cooking to achieve a crispy skin.
Serve immediately for the best texture and flavor.

Keywords: Teriyaki Salmon, Glazed Salmon, Easy Salmon Recipe, Japanese-Inspired Salmon, Healthy Salmon Dinner