The Best Apple Crisp Recipe
This classic apple crisp recipe combines sweet, tender baked apples with a buttery, cinnamon-spiced oat topping that crisps up perfectly in the oven. It’s an easy, comforting dessert that highlights the natural flavors of fresh apples, making it perfect for any occasion or season.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Apple Filling
- 5 cups fresh apples, sliced
- 1/2 cup granulated white sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
Crisp Topping
- 1/2 cup all-purpose flour
- 1/3 cup old fashioned oats
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup (1/2 stick) butter, melted
Instructions
- Prepare the Apples: Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples with granulated sugar, 1/2 teaspoon cinnamon, and vanilla extract. Toss until the apples are evenly coated with the mixture.
- Make the Crisp Topping: In a separate bowl, mix the all-purpose flour, oats, brown sugar, salt, and 1/2 teaspoon cinnamon. Pour the melted butter over the mixture and stir with a fork until the topping is crumbly and well combined.
- Assemble the Crisp: Spread the apple mixture evenly in a greased 8×8-inch baking dish. Sprinkle the oat topping evenly over the apples, covering them completely.
- Bake: Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- Cool and Serve: Remove the apple crisp from the oven and let it cool slightly before serving. Enjoy it warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Use tart apple varieties like Granny Smith or Honeycrisp for a balance of sweet and tangy flavors.
- You can substitute the all-purpose flour with a gluten-free flour blend to make this crisp gluten-free.
- To add extra texture and flavor, consider adding chopped nuts like pecans or walnuts to the topping.
- If you prefer a less sweet dessert, reduce the amount of sugar slightly or use a sugar substitute suitable for baking.
- This apple crisp can be reheated gently in the oven or microwave before serving.
Keywords: apple crisp, dessert, baked apples, cinnamon, oat topping, easy apple dessert
Find it online: https://kitchenbynora.com/the-best-apple-crisp-recipe/
