The Only Breakfast Burrito Recipe You Need Recipe

If you are on the hunt for a breakfast that will genuinely satisfy every craving and keep you coming back for more, then I have the perfect gem to share: The Only Breakfast Burrito Recipe You Need Recipe. This dish brings together crispy bacon, savory sausage, gooey cheddar, creamy eggs, and crispy hash browns all wrapped up in a warm flour tortilla. It’s hearty, comforting, and bursting with flavor in every bite. Whether you’re feeding a hungry family or preparing for a weekend brunch with friends, this recipe has a way of bringing everyone together around the table with smiles and satisfied appetites.

Ingredients You’ll Need

This recipe is a celebration of simple yet essential ingredients that work harmoniously to create layers of texture and rich flavor. Each component contributes its own magic—whether it’s the salty crunch of bacon, the creamy melt of cheese, or the fluffy, seasoned eggs.

• Thin-sliced bacon (1 ½ pounds): Crisp it up nicely for that irresistible smoky crunch.
• Bulk breakfast sausage (1 pound): Adds savory depth and a little spiced punch.
• Cheddar cheese, shredded (1 ¼ pounds): A sharp, melty cheese to bring everything together.
• Frozen shredded hash browns (30 ounces): The crispy potato base that adds a golden, crunchy texture.
• Bacon grease (1/3 cup or more): Use it to fry the hash browns for unbeatable flavor.
• Butter (1/2 cup for hash browns + 1/4 cup for eggs): Adds creaminess and helps achieve golden perfection.
• Chopped green onions (1/2 cup): Fresh pop of color and mild onion flavor.
• Cream cheese, chopped (4 ounces): Brings creaminess and a slightly tangy note to the eggs.
• Large eggs (15): The fluffy base that holds all the flavors together.
• Lawry’s Seasoning salt (1 ¼ teaspoons) or kosher salt: Perfect seasoning balance.
• Black pepper (1 teaspoon): A little kick to brighten the dish.
• Onion powder (1 teaspoon): Adds subtle savory depth.
• Flour tortillas, large 10-inch (15): Soft, warm wraps that cradle all the fillings.

How to Make The Only Breakfast Burrito Recipe You Need Recipe

Step 1: Cook the Bacon and Sausage

Start by frying the thin-sliced bacon in a large pan over medium heat until it reaches your desired crispiness. Remove the bacon and set it aside on paper towels to drain, but keep the rendered bacon grease—it’s crucial for flavor in the hash browns. Next, cook the bulk breakfast sausage in the same pan, breaking it apart as it cooks to ensure even browning and that wonderful savory aroma that fills your kitchen. Once cooked through, drain any excess grease and set aside.

Step 2: Prepare the Hash Browns

In a large skillet, melt the butter along with the reserved bacon grease over medium heat. Add the frozen shredded hash browns to the pan, pressing them down to help them crisp up evenly. Stir occasionally and cook until golden brown and crispy on the edges—this will give your burritos that sought-after crunchy texture. Sprinkle in the chopped green onions for a fresh note and mix well before removing from heat.

Step 3: Cook the Creamy Eggs

In a large bowl, whisk together the 15 eggs with Lawry’s seasoning salt, black pepper, and onion powder. Melt 1/4 cup of butter in a heavy-bottomed skillet and pour in the egg mixture over medium-low heat. Add the chunks of cream cheese throughout the skillet. As the eggs gently cook, stir slowly, allowing the cream cheese to melt into pockets of delicious creaminess that transform traditional scrambled eggs into something truly special and velvety.

Step 4: Assemble the Burritos

Lay out a warmed 10-inch flour tortilla on a flat surface. Start layering with a generous helping of the crispy hash browns, followed by a hearty portion of cooked breakfast sausage and crumbled bacon. Spoon over some of those luscious, creamy eggs and finally sprinkle a good amount of shredded cheddar cheese. Wrap tightly by folding in the sides and rolling the burrito up from one end to the other to seal in all those layers of goodness. Repeat for all tortillas.

How to Serve The Only Breakfast Burrito Recipe You Need Recipe

Garnishes

Serving your breakfast burritos with garnishes can elevate the meal even further. Fresh chopped cilantro, a dollop of sour cream, or a drizzle of homemade salsa add bright colors and contrasting flavors that perfectly complement the rich filling. Don’t forget some sliced avocado or a sprinkle of diced tomatoes for freshness and vibrancy.

Side Dishes

While the burritos are a complete meal themselves, pairing them with lightly dressed mixed greens or a small bowl of black beans can add balance and round out the plate. Fresh fruit salad or a spicy corn salsa can also provide a lovely counterpoint to the warmth and savoriness of the burritos.

Creative Ways to Present

If you want to impress guests or add a fun twist, serve these breakfast burritos sliced in half with toothpicks for easy grabbing, or wrap them individually in parchment paper for a grab-and-go breakfast experience. You might even bake them for a few minutes to melt the cheese perfectly and give the tortillas a lovely toasty finish.

Make Ahead and Storage

Storing Leftovers

Leftover breakfast burritos can be stored in airtight containers in the fridge for up to 3 days. Keep the burritos tightly wrapped in plastic wrap or foil to maintain moisture and prevent them from drying out.

Freezing

For longer storage, wrap each burrito individually in plastic wrap and then in foil before placing them in a freezer-safe bag. Freeze for up to 2 months. This makes a fantastic meal prep option for busy mornings when you need a quick, satisfying breakfast.

Reheating

To reheat, unwrap the burrito and warm it in the microwave for 1-2 minutes until heated through, or for a crispier tortilla, pop it in a preheated oven at 350°F for 10-15 minutes. If frozen, thaw overnight in the fridge before reheating for best results.

FAQs

Can I substitute turkey bacon for regular bacon?

Absolutely! Turkey bacon is a leaner alternative and will work well, though it tends to be less crispy and has a milder flavor. You might want to add a bit more seasoning to compensate.

Is it okay to use fresh shredded potatoes instead of frozen hash browns?

Yes, fresh shredded potatoes can be used. Just make sure to squeeze out excess moisture before cooking to help them crisp up nicely as you would with frozen hash browns.

Can this recipe be made vegetarian?

Definitely! Skip the bacon and sausage and consider adding sautéed mushrooms, bell peppers, and black beans for protein and flavor. The creamy eggs and cheese will still keep it delicious and hearty.

How can I make this recipe spicy?

Adding diced jalapeños, some hot sauce inside the burrito, or sprinkling chili powder into the eggs or sausage seasoning are excellent ways to bring heat to the dish without overwhelming the flavors.

What kind of cheese works best for this recipe?

Sharp cheddar cheese is perfect for its meltability and flavor punch, but you can experiment with Monterey Jack, Pepper Jack, or even a Mexican blend if you want to mix things up.

Final Thoughts

Once you try The Only Breakfast Burrito Recipe You Need Recipe, you might just find it becomes a staple in your kitchen rotation. It’s that perfect harmony of textures and flavors, satisfying both comfort food cravings and morning hunger with equal brilliance. Trust me, this recipe turns breakfast into a celebration, and I can’t wait for you to experience it!

Print