Valentine’s Day Sugar Cookie Fudge Recipe
Celebrate Valentine’s Day with this delightful Sugar Cookie Fudge recipe! This easy no-bake treat combines creamy white chocolate with festive sugar cookie mix and holiday sprinkles for a sweet twist on classic fudge. Perfect for gifting or sharing with friends and family, it features a smooth, melt-in-your-mouth texture enhanced by a drizzle of almond bark or white chocolate. Quick to prepare and chilled to set, this sugar cookie fudge adds a festive touch to any holiday occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 20 minutes
- Yield: 36 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 cup sugar cookie mix (e.g., Betty Crocker)
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
Drizzle
- 3–4 ounces almond bark or white chocolate
Instructions
- Melt the fudge base: In a medium-sized double boiler saucepan, combine the white chocolate chips, sugar cookie mix, sweetened condensed milk, and unsalted butter. Heat over medium heat, stirring continuously until the mixture is melted and smooth.
- Ensure smooth consistency: Once everything is melted, continue stirring for 2-3 minutes to ensure all ingredients are well incorporated and the mixture is uniform.
- Add flavor and sprinkles: Remove the saucepan from heat but keep it on the double boiler to maintain warmth. Stir in the pure vanilla extract and half of the holiday sprinkles until evenly distributed.
- Prepare baking dish: Line a 9×9 inch baking dish with parchment paper, then spray it thoroughly with cooking spray to prevent sticking.
- Transfer fudge to dish: Pour the fudge mixture into the prepared baking dish and smooth out the surface evenly with a spatula or back of a spoon.
- Add remaining sprinkles: Press the remaining holiday sprinkles gently into the top of the fudge to decorate and add a festive crunch.
- Chill to set: Place the baking dish in the refrigerator and chill the fudge for 2-3 hours until firm and set.
- Remove and cut: Once hardened, lift the fudge out by the parchment paper and place on a hard surface. Cut into bite-sized pieces or desired shapes.
- Melt almond bark: In a microwave-safe bowl, melt the almond bark or white chocolate in 30-second increments, stirring between each, until fully smooth and melted.
- Drizzle topping: Transfer the melted almond bark to a zippered bag, snip off one corner, and drizzle over the cut fudge pieces. Alternatively, use a fork to drizzle the topping.
- Cool and serve: Allow the drizzle to cool and harden completely before serving. Enjoy your festive Valentine’s Day Sugar Cookie Fudge!
Notes
- Use a double boiler or a heat-safe bowl over simmering water to prevent burning the white chocolate.
- Make sure to stir continuously while melting to achieve a smooth texture.
- You can substitute almond bark with additional white chocolate if preferred.
- Store the fudge in an airtight container in the refrigerator for up to one week.
- For a gluten-free option, use a gluten-free sugar cookie mix.
Keywords: Valentine's Day fudge, sugar cookie fudge, white chocolate fudge, no bake fudge, holiday fudge recipe, festive fudge, easy fudge recipe
