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Zero Carb Flour Tortillas Recipe

4.6 from 110 reviews

This Zero Carb Flour Tortillas recipe offers a delicious low-carb alternative to traditional flour tortillas using almond flour and mozzarella cheese. These tortillas are easy to make, baked to a perfect golden finish, and perfect for those following a ketogenic or low-carb diet looking for a versatile wrap option without the carbs.

Ingredients

Scale

Ingredients

  • 1 cup almond flour
  • 1 cup shredded mozzarella cheese
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the tortillas evenly.
  2. Mix Ingredients: In a mixing bowl, combine the almond flour, shredded mozzarella cheese, egg, salt, and baking powder. Mix thoroughly until a cohesive dough forms, ensuring the cheese and almond flour are well incorporated.
  3. Shape Tortillas: Divide the dough into 6 equal portions. Roll each portion between two pieces of parchment paper into a thin circle, forming the shape and thickness of a tortilla.
  4. Bake: Place the rolled tortillas on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until the tortillas turn lightly golden and firm to touch.
  5. Cool and Serve: Let the tortillas cool slightly before handling to allow them to set. Use them immediately to wrap your favorite fillings and enjoy your low-carb meal.

Notes

  • For softer tortillas, cover them with a damp towel after baking to retain moisture.
  • Ensure tortillas are rolled thinly for better texture and flexibility.
  • Store any leftover tortillas in an airtight container in the refrigerator for up to 3 days.
  • Reheat tortillas on a skillet or in the microwave before serving for best texture.
  • While the recipe is zero carb, net carbs may vary slightly depending on the almond flour brand used.

Keywords: zero carb tortillas, almond flour tortillas, low carb tortillas, keto tortillas, gluten free tortillas, baked tortillas, low carb bread alternative